Industry Insight

Latest Europe food law news

Portugal/UK/Spain - The limitations on the advertising of unhealthy food products from a comparative perspective: Their regulation in Portugal and the United Kingdom as references for a reform in Spain

Portugal/UK/Spain - The limitations on the advertising of unhealthy food products from a comparative perspective: Their regulation in Portugal and the United Kingdom as references for a reform in Spain

Portugal/UK/Spain - The limitations on the advertising of unhealthy food products from a comparative perspective: Their regulation in Portugal and the United Kingdom as references for a reform in Spain

Spain

Apr 19, 2024

Scholarly Articles

EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law

EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law

EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law

European Union

Apr 17, 2024

Scholarly Articles

UK - Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021

UK - Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021

UK - Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021

UK

Apr 15, 2024

Scholarly Articles

Step-by-step labeling of sturgeon and salmon caviar has started

Russia

Apr 15, 2024

EU - Genome editing in food and agriculture: from regulations to consumer perspectives

EU - Genome editing in food and agriculture: from regulations to consumer perspectives

EU - Genome editing in food and agriculture: from regulations to consumer perspectives

European Union

Apr 12, 2024

Scholarly Articles

EU - Checkmating the Nutri-Score: Will Food Patriotism Prevent the Harmonization of Front-of-Pack Labeling Schemes within the EU?.

EU - Checkmating the Nutri-Score: Will Food Patriotism Prevent the Harmonization of Front-of-Pack Labeling Schemes within the EU?.

EU - Checkmating the Nutri-Score: Will Food Patriotism Prevent the Harmonization of Front-of-Pack Labeling Schemes within the EU?.

European Union

Apr 12, 2024

Scholarly Articles

Regulatory proposals on labeling of meat products, wine and origin indication

Switzerland

Apr 12, 2024

Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"

Republic of Moldava

Apr 12, 2024

Spain applauds new EU measures to protect wines

Spain

Apr 11, 2024

France tries to ban meat-like terms for vegetarian products again, and fails

France

Apr 11, 2024

The EU provides a more informed breakfast

European Union

Apr 11, 2024

Algae list added to Germany's substances list

European Union

Apr 11, 2024

New max levels for T-2 and HT-2 toxins in food and grains

European Union

Apr 11, 2024

Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food

European Union

Apr 11, 2024

Commission authorizes beta-glucan from Euglena gracilis as a novel food

European Union

Apr 11, 2024

Commission authorizes 3′-Sialyllactose sodium salt as a novel food

European Union

Apr 11, 2024

Commission authorizes Duckweed protein as a novel food

European Union

Apr 11, 2024

Commission authorizes calcidiol monohydrate as a novel food

European Union

Apr 11, 2024

EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.

EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.

EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.

European Union

Apr 10, 2024

Scholarly Articles

Established EU reference laboratory for food improvement agents

European Union

Apr 10, 2024

Amendment to specifications for the novel food galacto-oligosaccharide

European Union

Apr 10, 2024

Amendment to specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae

European Union

Apr 10, 2024

Conditions of use of the novel food lactitol amended

European Union

Apr 10, 2024

Amendment to maximum levels of DON in food

European Union

Apr 10, 2024

FSA consults on the reform of authorization process for regulated products

UK

Apr 09, 2024

MEPs set to adopt new rules “breakfast directives” to improve consumer information

European Union

Apr 08, 2024

Ministry of Health adopts Nutri-Score front-of-pack labelling system

Portugal

Apr 08, 2024

Amended maximum levels for the sum of 3-MCPD and 3-MCPD fatty acid esters in infant foods

European Union

Apr 08, 2024

EU - Novel foods/feeds and novel frauds: The case of edible insects

EU - Novel foods/feeds and novel frauds: The case of edible insects

EU - Novel foods/feeds and novel frauds: The case of edible insects

European Union

Mar 28, 2024

Scholarly Articles

Recommendations on the control of nickel in food

European Union

Mar 28, 2024

FSA proposes reforms to the approval process for regulated food products

UK

Mar 28, 2024

Draft amendment to The Bread and Flour Regulations (Northern Ireland)

UK

Mar 27, 2024

New regulation on substances to fortify foods

Poland

Mar 25, 2024

Advocate-General to the CJEU: No unilateral ban on fruits and vegetables because of a failure to display country of origin

European Union

Mar 22, 2024

Changes required in the sampling of dried herbs, herbal infusions, teas and powdered spices for mycotoxins

European Union

Mar 22, 2024

Regulation on the safety of alcoholic beverage production effective soon

Russia

Mar 21, 2024

New rules to prevent food waste reduction

Romania

Mar 20, 2024

EU - Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy

EU - Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy

EU - Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy

European Union

Mar 19, 2024

Scholarly Articles

Proposed regulations to restrict promotions of food and drink high in fat, sugar or salt

Scotland

Mar 19, 2024

Proposal to amend rules on official controls for imported food and feed

UK

Mar 15, 2024

New rules for the labeling of meat products will come into force on April 7

Eurasian Economic Commission

Mar 11, 2024

DEFRA launches consultation for fairer and clearer food labelling

UK

Mar 07, 2024

Amended labelling requirements for some food products not for direct sale

Poland

Mar 07, 2024

New rules for the labeling of alcoholic beverages

Poland

Mar 07, 2024

EU - The European Union’s Deregulation Of Plants Obtained From New Genomic Techniques: A Critique And An Alternative Option

EU - The European Union’s Deregulation Of Plants Obtained From New Genomic Techniques: A Critique And An Alternative Option

EU - The European Union’s Deregulation Of Plants Obtained From New Genomic Techniques: A Critique And An Alternative Option

Germany

Mar 06, 2024

Scholarly Articles

EU - International Standards for Regulatory Deference Relating to National Food Control Systems: More to Do?

EU - International Standards for Regulatory Deference Relating to National Food Control Systems: More to Do?

EU - International Standards for Regulatory Deference Relating to National Food Control Systems: More to Do?

European Union

Mar 06, 2024

Scholarly Articles

EU Code of Conduct on Responsible Food Business and Marketing Practices - Annual Report

European Union

Mar 06, 2024

FSA launches campaign on risk of food labelled as "vegan" to people with allergies

UK

Mar 05, 2024

Provisional agreement on a proposal for a regulation on packaging and packaging waste

European Union

Mar 04, 2024

New enforcement measure for health and nutrition claims regulation

UK

Mar 01, 2024

Bosnia and Herzegovina/Serbia/ Macedonia/Montenegro - Implementation of food safety regulations in the Balkan countries

Bosnia and Herzegovina/Serbia/ Macedonia/Montenegro - Implementation of food safety regulations in the Balkan countries

Bosnia and Herzegovina/Serbia/ Macedonia/Montenegro - Implementation of food safety regulations in the Balkan countries

Bosnia and Herzegovina

Feb 29, 2024

Scholarly Articles

EU - Novel foods authorised in the European Union: analysis and assessment of their specifications

EU - Novel foods authorised in the European Union: analysis and assessment of their specifications

EU - Novel foods authorised in the European Union: analysis and assessment of their specifications

European Union

Feb 29, 2024

Scholarly Articles

Commission publishes its first Monthly report on EU Agri-Food Frauds

European Union

Feb 29, 2024

List of meat-related words prohibited on the labels of plant-based products

France

Feb 28, 2024

Changes in food additives, flavorings and processing aids regulations in force

EAEU

Feb 26, 2024

Requirements for certification of hops and hop products and related controls

European Union

Feb 21, 2024

Exemptions from certification for hops and hop products

European Union

Feb 21, 2024

New rules on the indication and designation of ingredients of aromatized wine products

European Union

Feb 19, 2024

EU/USA - Legislation, Industrial Feasibility, and Scalability of Oleogel Production Processes

EU/USA - Legislation, Industrial Feasibility, and Scalability of Oleogel Production Processes

EU/USA - Legislation, Industrial Feasibility, and Scalability of Oleogel Production Processes

European Union

Feb 12, 2024

Scholarly Articles

Quarterly report on UK food and feed law published

UK

Feb 12, 2024

France calls for a “clear” definition of synthetic meat at European level

France

Feb 12, 2024

Published revision to the guidelines on microbiological standards for food

Finland

Feb 12, 2024

FSA proposes limit for ethylene oxide in food additives

UK

Feb 12, 2024

Published update to regulation on dietary supplements

Ukraine

Feb 12, 2024

Commission to ban BPA in food contact materials

European Union

Feb 08, 2024

UK - The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain

UK - The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain

UK - The Prevalence and Compliance of Health Claims Used in the Labelling and Information for Prepacked Foods within Great Britain

UK

Feb 07, 2024

Scholarly Articles

Renewal of marketing authorization for products containing, composed of or produced from some GM oilseed rape

European Union

Jan 31, 2024

Breakfast directives: deal to improve consumer information for honey, fruit jams, fruit juices and dehydrated milk

European Union

Jan 31, 2024

Some Member States express concerns about cultured meat

European Union

Jan 30, 2024

Authorization for placing on the market products containing, consisting of or produced from some GM maize

European Union

Jan 30, 2024

Amendments of category and use of various food additives for alcoholic beverages

European Union

Jan 29, 2024

DEFRA to amend Bread and Flour Regulations

UK

Jan 26, 2024

Draft Decree for the application of EU rules on Eggs

Spain

Jan 25, 2024

Trimagnesium dicitrate (E 345(i)) authorized as additive in food supplements

European Union

Jan 24, 2024

EU - New Labeling Rules for Wine: Wine Alcohol-Derived Calories and Polyphenol Consumption on Health

EU - New Labeling Rules for Wine: Wine Alcohol-Derived Calories and Polyphenol Consumption on Health

EU - New Labeling Rules for Wine: Wine Alcohol-Derived Calories and Polyphenol Consumption on Health

European Union

Jan 23, 2024

Scholarly Articles

Parliament Implementation report on Regulation (EC) No 1924/2006 (nutrition and health claims)

European Union

Jan 22, 2024

Draft order on the approval of requirements for jams, jellies, marmalades and chestnut puree

Ukraine

Jan 22, 2024

New rules regarding food law effective as of February 1

Switzerland

Jan 22, 2024

Commission publishes Q&A document on de-alcoholization of wines

European Union

Jan 19, 2024

Iron Hydroxide Adipate Tartrate authorized for use in food supplements

European Union

Jan 18, 2024

ASA issues supplementary advice on health claims in dietary supplement ads

UK

Jan 17, 2024

Deleted certain flavoring substances from the Union list

European Union

Jan 17, 2024

Commission restricts the use of certain flavouring substances in foods

European Union

Jan 17, 2024

AFSCA Circular on beef traceability and labeling

Belgium

Jan 16, 2024

EAEU publishes amendments on requirements for food additives, flavorings and processing aids

EAEU

Jan 15, 2024

Enactment of EAEU technical regulation on alcohol postponed

EAEU

Jan 15, 2024

Draft law to fight against food waste

Spain

Jan 12, 2024

Environment Secretary announces new proposals for clearer labeling

UK

Jan 11, 2024

New requirements for food contact materials come into force

Ukraine

Jan 10, 2024

EU - Legal Aspects of Microalgae in the European Food Sector

EU - Legal Aspects of Microalgae in the European Food Sector

EU - Legal Aspects of Microalgae in the European Food Sector

Germany

Jan 10, 2024

Scholarly Articles

Health alert issued for the presence of sildenafil in food supplement

Spain

Jan 09, 2024

Draft amendment to ham and cured meat regulation

Italy

Jan 08, 2024

DFI amended the Ordinance on hygienic requirements for food commodities

Switzerland

Dec 29, 2023

DGAI takes over food safety management

France

Dec 27, 2023

EU approves the name " Vino generoso de licor” among protected traditional terms

European Union

Dec 25, 2023

New law on labeling and marketing requirements for insect-based foods

Romania

Dec 21, 2023

New EU Regulation on sampling and analysis methods for mycotoxin content in foods

European Union

Dec 21, 2023

New EU Regulation on sampling and analysis methods for plant toxins in food

European Union

Dec 21, 2023

Amended conditions of use for novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae

European Union

Dec 21, 2023

Partially hydrolysed protein from spent barley and rice authorized as a novel food in the EU

European Union

Dec 21, 2023

Apple fruit cell culture biomass authorized as a novel food in the EU

European Union

Dec 21, 2023

New imported wine labeling rules effective from 2024

UK

Dec 21, 2023

EU - Regulation of genetically modified organisms, food and feed in the EU with particular reference to Poland – protection of consumers and the environment or merely a response to public expectations?

EU - Regulation of genetically modified organisms, food and feed in the EU with particular reference to Poland – protection of consumers and the environment or merely a response to public expectations?

EU - Regulation of genetically modified organisms, food and feed in the EU with particular reference to Poland – protection of consumers and the environment or merely a response to public expectations?

Poland

Dec 21, 2023

Scholarly Articles

New regulation proposal on packaging and packaging waste

European Union

Dec 18, 2023

New rules for the advertising of "less healthy" food

UK

Dec 14, 2023

FSA to strengthen information on food allergies

UK

Dec 14, 2023

New proposal for the regulation of honey, fruit juices and jams

European Union

Dec 13, 2023

Finland and Italy oppose the restrictions on single-use packaging

European Union

Dec 13, 2023

IPA calls for a responsible use of the term "probiotic"

European Union

Dec 12, 2023

FSA new guidance on cell-cultivated food

UK

Dec 08, 2023

Implementing rules for the use of recycled plastic in single-use plastic beverage bottles

European Union

Dec 07, 2023

New rules for wine labelling enter into force

European Union

Dec 07, 2023

ASA rules on unauthorized health claims

UK

Dec 06, 2023

Spain - Digital labeling in the wine sector: Traceability, transparency and consumer information

Spain - Digital labeling in the wine sector: Traceability, transparency and consumer information

Spain - Digital labeling in the wine sector: Traceability, transparency and consumer information

Spain

Dec 05, 2023

Scholarly Articles

New rules for the use of meat terms on plant-based products

Poland

Dec 05, 2023

EU - Regulatory aspects of plants resulting from new genomic techniques in the European Union

EU - Regulatory aspects of plants resulting from new genomic techniques in the European Union

EU - Regulatory aspects of plants resulting from new genomic techniques in the European Union

European Union

Nov 28, 2023

Scholarly Articles

Smoke flavourings to be banned in the EU

European Union

Nov 27, 2023

Commission publishes document on questions and answers on wine labeling

European Union

Nov 24, 2023

EEC publishes draft amendment to the Technical Regulation on Food Safety

Eurasian Economic Commission

Nov 21, 2023

Update of the Novel Food Catalogue

European Union

Nov 20, 2023

Draft amendment to the Regulation on maximum levels for certain pollutants in foodstuffs

Ukraine

Nov 20, 2023

Amendments to the Technical Regulation on the safety of fish and fishery products

Russia

Nov 20, 2023

EU/USA - Food color and coloring food: quality, differentiation and regulatory requirements

EU/USA - Food color and coloring food: quality, differentiation and regulatory requirements

EU/USA - Food color and coloring food: quality, differentiation and regulatory requirements

European Union

Nov 13, 2023

Scholarly Articles

Commission amends egg marketing standards

European Union

Nov 13, 2023

Technical Food Safety Regulations Under Review

Eurasian Economic Commission

Nov 13, 2023

Published Stage 2 of National Diet and Nutrition Survey Rolling Programme

UK

Nov 10, 2023

FSS and FSA Publish Annual Report on Food Standards

Scotland

Nov 10, 2023

Italy to Ban Synthetic Meat

Italy

Nov 09, 2023

FSA opens Consultation on New Regulatory Framework for Precision Breeding

UK

Nov 08, 2023

New taxes on foods high in sugar and non-alcoholic beer

Romania

Nov 02, 2023

Policy developments on labelling for a more sustainable food system

Policy developments on labelling for a more sustainable food system

Policy developments on labelling for a more sustainable food system

European Union

Oct 30, 2023

Scholarly Articles

Published Amendment to Food Supplements Regulations

Romania

Oct 30, 2023

Published Draft Reformulation Targets for Complementary Foods

Ireland

Oct 30, 2023

Advantages of harmonised front-of-pack nutrition labelling for stakeholders

Advantages of harmonised front-of-pack nutrition labelling for stakeholders

Advantages of harmonised front-of-pack nutrition labelling for stakeholders

European Union

Oct 30, 2023

Scholarly Articles

Amended conditions of use for novel food Partially Defatted Chia Seed (Salvia hispanica) Powders

European Union

Oct 24, 2023

Sodium salt of 6′-sialyllactose authorized as a novel food

European Union

Oct 24, 2023

3-fucosyl-lactose authorized as novel food

European Union

Oct 24, 2023

Ukraine - Regulation of functional foods in Ukraine and the world. Prospects for the use of postbiotics as functional ingredients

Ukraine - Regulation of functional foods in Ukraine and the world. Prospects for the use of postbiotics as functional ingredients

Ukraine - Regulation of functional foods in Ukraine and the world. Prospects for the use of postbiotics as functional ingredients

Ukraine

Oct 23, 2023

Scholarly Articles

EU Commission - New GMO approvals and authorisation renewals

European Union

Oct 20, 2023

Corrections to language errors in EU list of novel foods

European Union

Oct 16, 2023

DEFRA to amend wine reuglations in 2024

UK

Oct 16, 2023

New rules on the Marketing of Poultry Meat and Eggs to be adopted

Spain

Oct 13, 2023

Food Additives Regulation soon to be amended

Ukraine

Oct 12, 2023

The FSA updates recommendations on foods with CBD

UK

Oct 12, 2023

Regulation on dietary supplements amended

Norway

Oct 11, 2023

New provisions on origin labeling published

Switzerland

Oct 09, 2023

New requirements for food contact materials

Ukraine

Oct 09, 2023

Stearyl tartrate (E 483) removed from authorized additives

European Union

Oct 06, 2023

EU - Governance principles for accelerating food systems transformation in the European Union

EU - Governance principles for accelerating food systems transformation in the European Union

EU - Governance principles for accelerating food systems transformation in the European Union

European Union

Oct 06, 2023

Scholarly Articles

New harmonized regulation on processing aids

Spain

Oct 05, 2023

New stricter limits for nitrites and nitrates in foods

European Union

Oct 05, 2023

Launched consultation on post-implementation review of the food contact materials regulation

UK

Oct 04, 2023

Opened consultation on labelling for no and low-alcohol alternatives

UK

Oct 02, 2023

New provisions on food establishments registration soon into force

Ukraine

Oct 02, 2023

Updating labelling guidance for no and low-alcohol alternatives

UK

Sep 29, 2023

EAEU publishes amendment on requirements for food additives, flavorings and processing aids

Eurasian Economic Commission

Sep 29, 2023

Amendment on the use of buffered vinegar as a preservative and acidity regulator in foods

European Union

Sep 29, 2023

EU - Navigating the EU Health Claim Regulation

EU - Navigating the EU Health Claim Regulation

EU - Navigating the EU Health Claim Regulation

European Union

Sep 27, 2023

Scholarly Articles

EU - Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

EU - Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

EU - Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

European Union

Sep 27, 2023

Scholarly Articles

EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation

EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation

EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation

European Union

Sep 27, 2023

Scholarly Articles

Proposed amendments to requirements for food exposed to ionizing radiation

Ukraine

Sep 27, 2023

New Technical Regulations on Milk and Milk Products safety are in force

Eurasian Economic Commission

Sep 27, 2023

EU - Health claims made on foods: Findings on the implementation and application of Regulation (EC) No 1924/2006

EU - Health claims made on foods: Findings on the implementation and application of Regulation (EC) No 1924/2006

EU - Health claims made on foods: Findings on the implementation and application of Regulation (EC) No 1924/2006

European Union

Sep 25, 2023

Scholarly Articles

FSA progress towards streamlined precision-bred food approval process

UK

Sep 25, 2023

EU - Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market

EU - Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market

EU - Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market

European Union

Sep 13, 2023

Scholarly Articles

EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism

EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism

EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism

European Union

Sep 11, 2023

Scholarly Articles

Changes to food additives and processing aids in the pipeline

Eurasian Economic Commission

Sep 11, 2023

EFSA to develop structured database on novel food information

European Union

Sep 08, 2023

Proposal for a Regulation on plants from New Genomic Techniques

Ireland

Sep 07, 2023

New regulation on Ice Wines

UK

Sep 07, 2023

Proposal on the use of insects as novel foods

Romania

Sep 07, 2023

New decree on meat sounding denominations for plant based food

France

Sep 06, 2023

Amended the list of products exempted from official controls at border control posts

European Union

Sep 04, 2023

New guidance on change management of allergen information

UK

Sep 04, 2023

Government widens scope of Nutri-Score labelling system

Luxembourg

Sep 04, 2023

Parliament strengthens control over GMO production

Ukraine

Sep 04, 2023

EU/Malaysian - Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives

EU/Malaysian - Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives

EU/Malaysian - Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives

European Union

Aug 28, 2023

Scholarly Articles

EAEU proposes new sanitary requirements for the importation of edible collagen

Eurasian Economic Commission

Aug 21, 2023

New guidance on glycerol in slush-ice drinks

Scotland

Aug 15, 2023

Food contact materials: new substance approved

European Union

Aug 14, 2023

EU - EFSA Health Claims-Based Virgin Olive Oil Shelf-Life

EU - EFSA Health Claims-Based Virgin Olive Oil Shelf-Life

EU - EFSA Health Claims-Based Virgin Olive Oil Shelf-Life

European Union

Aug 11, 2023

Scholarly Articles

Nutrition and health claims regulation soon to be amended

UK

Aug 10, 2023

ASA rules on unauthorized prebiotic health claim

UK

Aug 09, 2023

Government implements stricter labeling rules for honey blends

Hungary

Aug 09, 2023

"Meaty" denominations debate transferred to the European Court of Justice

European Union

Aug 04, 2023

Amended conditions of use of novel food astaxanthin-rich oleoresin

European Union

Aug 03, 2023

Amended conditions of use of novel food 3′-Sialyllactose sodium salt

European Union

Aug 03, 2023

Amended specifications of novel food lacto-N-neotetraose (microbial source)

European Union

Aug 03, 2023

Corrigendum on aromatised wine products regulation published

European Union

Jul 31, 2023

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

European Union

Jul 27, 2023

Scholarly Articles

Maximum residue levels for nicotine amended

European Union

Jul 26, 2023

Origin label for meat to be mandatory soon

Germany

Jul 26, 2023

Increased maximum levels for cadmium in tiger nuts and cultivated fungi

European Union

Jul 26, 2023

2-methyloxolane authorized as extraction solvent for food

Spain

Jul 24, 2023

New requirements for chocolate and chocolate products

Eurasian Economic Commission

Jul 20, 2023

New standard for wholly dehydrated preserved milk

Ukraine

Jul 19, 2023

FSA propose to increase official controls on imported high risk food and feed

UK

Jul 17, 2023

New requirements for fruit juices approved

Ukraine

Jul 14, 2023

Regulation on plastic food contact materials amended

European Union

Jul 12, 2023

Commission amends requirements for mono- and diglycerides of fatty acids (E 471)

European Union

Jul 10, 2023

Nordic Nutrition Recommendations 2023 published

Norway

Jul 07, 2023

EU Commission - New GMO approvals and authorisation renewals

European Union

Jul 05, 2023

Commission publishes amendment on food additives

European Union

Jun 30, 2023

Welsh authorities propose new legislation to restrict price promotions on products high in fat, sugar and salt

UK

Jun 29, 2023

EU - Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

EU - Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

EU - Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

European Union

Jun 27, 2023

Scholarly Articles

ANSES develops herbal supplement safety tool

France

Jun 27, 2023

EU - Food allergies: review of legislation on allergen management and labelling

EU - Food allergies: review of legislation on allergen management and labelling

EU - Food allergies: review of legislation on allergen management and labelling

European Union

Jun 26, 2023

Scholarly Articles

New online system for application of regulated products

UK

Jun 26, 2023

EU - Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme

EU - Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme

EU - Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme

European Union

Jun 16, 2023

Scholarly Articles

Regulatory framework for dietary supplements in the Republic of Moldova

Regulatory framework for dietary supplements in the Republic of Moldova

Regulatory framework for dietary supplements in the Republic of Moldova

European Union

Jun 16, 2023

Scholarly Articles

Commission rejects health claim on beta-glucans in ready-to-eat breakfast cereal

European Union

Jun 14, 2023

Safety of plastic composites containing plant-based materials questioned by FSA

UK

Jun 13, 2023

Executive summary on novel foods regulatory framework review published by FSA

UK

Jun 08, 2023

Plastic caps: harmonized standard for test method adopted by the Commission

European Union

Jun 08, 2023

New amendment to labeling Regulation (EU) No 1169/2011 published

European Union

Jun 08, 2023

Health claim on organic food rejected by the Commission

European Union

Jun 08, 2023

ASA ruling on unauthorized health claims

UK

Jun 07, 2023

Revised Food Law Code of Practice for England and Northern Ireland published by FSA

UK

Jun 06, 2023

Commission publishes amendment on nicotinamide riboside chloride added to foodstuffs

European Union

Jun 05, 2023

“Smart Probiotic”: ASA confirms the term is a health claim

UK

Jun 05, 2023

Mandatory origin labeling of unpackaged fresh meat approved

Germany

Jun 01, 2023

Nutri-Score officially designated as new Food Choice Logo

Netherlands

Jun 01, 2023

EU - Differentiated implementation and European integration: the development of EU food quality labelling

EU - Differentiated implementation and European integration: the development of EU food quality labelling

EU - Differentiated implementation and European integration: the development of EU food quality labelling

European Union

May 31, 2023

Scholarly Articles

Commission publishes amendments on maximum residue limits for phosmet in certain products

European Union

May 31, 2023

Ireland publishes Public Health (Alcohol) (Labeling) Regulations 2023

Ireland

May 25, 2023

Change in conditions of use of protein extract from pig kidneys as a novel food

European Union

May 19, 2023

Commission authorizes iron milk caseinate as a novel food

European Union

May 19, 2023

Draft regulation on requirements for food and ingredients treated with ionizing radiation

Ukraine

May 19, 2023

Commission extends uses of the novel foods 2’-Fucosyllactose and lacto-N-neotetraose (LNnT)

European Union

May 18, 2023

Commission authorizes human‐identical milk oligosaccharide as a novel food

European Union

May 18, 2023

Commission authorizes cellobiose as a novel food

European Union

May 18, 2023

Prime Minister disagrees with CBD prohibition bill

Czech Republic

May 17, 2023

New Advanced Online Allergen Training tool for food businesses

Scotland

May 17, 2023

Commission authorizes aqueous ethanolic extract of Labisia pumila as a novel food

European Union

May 17, 2023

Commission authorizes new conditions of use of the novel food Lacto-N-neotetraose

European Union

May 17, 2023

Commission adopts Recommendation on the methodology for the monitoring of food additive and food flavouring intake

European Union

May 16, 2023

Commission authorizes Yarrowia lipolytica yeast biomass as a novel food

European Union

May 15, 2023

Commission authorizes coffee leaves of Coffea arabica as a novel food

European Union

May 15, 2023

Draft Law on grapes and viticulture products

Ukraine

May 15, 2023

New rules on food supplements from June 1

Georgia

May 15, 2023

Corrigendum on use of glycosylated steviol glycosides as a sweetener published

European Union

May 15, 2023

Commission authorizes Phosphated distarch phosphate produced from wheat starch as a novel food

European Union

May 12, 2023

FSA adopts novel foods application guidance based on EFSA requirements

UK

May 08, 2023

New guidance on the definition of nanomaterial adopted

European Union

May 05, 2023

Prohibition of detoxification extends to all food containing contaminants

European Union

May 05, 2023

Spain - Spain facing the challenge of regulating unhealthy food advertising

Spain - Spain facing the challenge of regulating unhealthy food advertising

Spain - Spain facing the challenge of regulating unhealthy food advertising

Spain

May 02, 2023

Scholarly Articles

Blanket ban on CBD products

Czech Republic

May 02, 2023

Desugared Fermented Orange Juice is not novel

European Union

Apr 30, 2023

The "Breakfast Directives" under revision

European Union

Apr 28, 2023

Future amendments for glycerol (422) specifications proposed

European Union

Apr 28, 2023

Amendment to the specifications on the novel food 2′-fucosyl-lactose (microbial source) published

European Union

Apr 27, 2023

Draft on approval of requirements for food flavors, food additives and food enzymes in food products published

Ukraine

Apr 27, 2023

Rules for importing organic food published

UK

Apr 27, 2023

Commission updates marketing standards of agri-food products

European Union

Apr 26, 2023

Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?

Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?

Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?

UK

Apr 24, 2023

Scholarly Articles

Amendment to food Regulations in Wales published

UK

Apr 10, 2023

ASA confirms that “suitable for diabetics” claim is misleading

UK

Apr 07, 2023

Guidance on food allergen labeling and information requirements published

UK

Apr 03, 2023

FSA seeks advice on new precautionary allergen labelling

UK

Mar 30, 2023

Food additive occurrence data in food and beverages intended for human consumption

European Union

Mar 30, 2023

Government to ban the production and commercialization of synthetic meat

Italy

Mar 30, 2023

Generic standards for plant-based beverages published

Russia

Mar 29, 2023

Transitional requirements for amendments to technical regulations on dairy products

Eurasian Economic Commission

Mar 28, 2023

Canarium indicum L. dried nuts authorized as a novel food

European Union

Mar 24, 2023

Roasted and popped kernels from the seeds of Euryale ferox Salisb (makhana) authorized as a novel food

European Union

Mar 22, 2023

Health claim referring to the reduction of disease risk authorized

European Union

Mar 22, 2023

Protein requirements for infant and follow-on formula manufactured from protein hydrolysates published

European Union

Mar 22, 2023

WHO Regional Office for Europe nutrient profile model

European Union

Mar 20, 2023

Scholarly Articles

EU - Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation

EU - Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation

EU - Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation

European Union

Mar 20, 2023

Scholarly Articles

National seal against food waste adopted

France

Mar 17, 2023

Italian Competition Authority (AGCM) sanctions the use of Nutriscore once again

Italy

Mar 17, 2023

Scholarly Articles

The Triman logo: transition period to end in June 2023

France

Mar 17, 2023

Scholarly Articles

Low and no alcohol beer in the EU: status and legal challenges

European Union

Mar 17, 2023

Scholarly Articles

Challenges in naming plant-based alternatives

European Union

Mar 17, 2023

Scholarly Articles

Amendments to regulations impacting dietary supplements

Russia

Mar 16, 2023

The marketing of products containing genetically modified oilseed rape authorized

European Union

Mar 13, 2023

Nicotinamide riboside chloride authorized for use as a source of niacin

European Union

Mar 13, 2023

2-hydroxy-4-methoxybenzaldehyde included in the Union list of flavorings

European Union

Mar 13, 2023

The marketing of products containing genetically modified soybean authorized

European Union

Mar 10, 2023

Bovine milk osteopontin authorized as a novel food

European Union

Mar 10, 2023

Maximum levels of arsenic in certain foods

European Union

Mar 10, 2023

Biotechnologically produced sodium hyaluronate is not novel in food supplements

European Union

Mar 06, 2023

Glucosylated Steviol Glycosides authorized as a new sweetener in European Union

European Union

Mar 03, 2023

Carbomer authorized as a food additive in European Union

European Union

Mar 03, 2023

Reference values for nitrofurans and their metabolites published

European Union

Feb 27, 2023

Around the World - Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review

Around the World - Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review

Around the World - Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review

European Union

Feb 21, 2023

Scholarly Articles

Appeals on harmonized classification and labeling of titanium dioxide

France

Feb 21, 2023

Analysis of the legal framework on food supplements for menopause in Spanish community pharmacies

Analysis of the legal framework on food supplements for menopause in Spanish community pharmacies

Analysis of the legal framework on food supplements for menopause in Spanish community pharmacies

Spain

Feb 20, 2023

Scholarly Articles

Scientific report on vitamin D nutrition published

Ireland

Feb 17, 2023

New partnership to reformulate products with excessive calories

Scotland

Feb 17, 2023

Amendment to the Regulation of food supplements and food for specific groups

UK

Feb 17, 2023

Dried nuts of Canarium ovatum Engl. as a traditional food

European Union

Feb 17, 2023

Genetically modified organisms in Russia: state of affairs, politics, and regulation

Genetically modified organisms in Russia: state of affairs, politics, and regulation

Genetically modified organisms in Russia: state of affairs, politics, and regulation

Russia

Feb 13, 2023

Scholarly Articles

Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es)

Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es)

Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es)

European Union

Feb 10, 2023

Scholarly Articles

Special labelling approved for alcoholic products

Ireland

Feb 03, 2023

Maximum levels of Δ9-THC in hemp seeds and derived products

European Union

Jan 30, 2023

Regulation on Food Supplements and Food for Specific Groups published

UK

Jan 30, 2023

EFSA updates QPS list

European Union

Jan 25, 2023

France allows the term ‘probiotic’ on food supplements labels

France

Jan 24, 2023

The term "Probiotics' authorized on food supplement labels in France

France

Jan 24, 2023

Overview of the milk and dairy products legislation in the European Union

Overview of the milk and dairy products legislation in the European Union

Overview of the milk and dairy products legislation in the European Union

European Union

Jan 23, 2023

Scholarly Articles

Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries

Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries

Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries

European Union

Jan 20, 2023

Scholarly Articles

Scientific opinion on the tolerable upper intake level for selenium

European Union

Jan 20, 2023

3′-Sialyllactose sodium salt authorized as a novel food

European Union

Jan 18, 2023

Royal Decree on bottled water and spring water for human consumption approved.

Spain

Jan 16, 2023

Lacto-N-tetraose authorized as a novel food

European Union

Jan 10, 2023

Lentinula edodes (Shiitake mushroom) mycelia authorized as a novel food

European Union

Jan 10, 2023

Correction of Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods

European Union

Jan 09, 2023

Alphitobius diaperinus larvae (lesser mealworm) authorized as a novel food

European Union

Jan 09, 2023

3-Fucosyllactose authorized as a novel food

European Union

Jan 06, 2023

Acheta domesticus (house cricket) authorized as a novel food

European Union

Jan 06, 2023

Vitamin D2 mushroom powder authorized as a novel food

European Union

Jan 06, 2023

Packaging and packaging waste decree approved

Spain

Jan 05, 2023

Amendments to Technical Regulations on food safety

Eurasian Economic Commission

Jan 03, 2023

Classification of titanium dioxide as a carcinogen annulled

European Union

Dec 29, 2022

Bovine milk beta-lactoglobulin (β-lactoglobulin) as a novel food

European Union

Dec 26, 2022

Antrodia camphorata mycelia as a novel food

European Union

Dec 26, 2022

Amendment on Organic Production Regulation

UK

Dec 26, 2022

Report on improving the effectiveness of nutrition scores on food nutrition labels

Switzerland

Dec 26, 2022

EU/USA - Regulation of Natural Food Additives

EU/USA - Regulation of Natural Food Additives

EU/USA - Regulation of Natural Food Additives

European Union

Dec 22, 2022

Scholarly Articles

Around the World - The control of genetically modified organisms based on principles of law applied to biotechnology

Around the World - The control of genetically modified organisms based on principles of law applied to biotechnology

Around the World - The control of genetically modified organisms based on principles of law applied to biotechnology

European Union

Dec 22, 2022

Scholarly Articles

Amendment on green tea extracts

European Union

Dec 21, 2022

EU - Postbiotics: The concept and their use in healthy population

EU - Postbiotics: The concept and their use in healthy population

EU - Postbiotics: The concept and their use in healthy population

European Union

Dec 19, 2022

Scholarly Articles

Perfluoroalkyl substances in certain foodstuffs

European Union

Dec 19, 2022

Methods for analysis for the control of the levels of trace elements and processing

European Union

Dec 19, 2022

Amendments on Green tea extracts

European Union

Dec 12, 2022

Quality of edible vegetable oils

Spain

Dec 09, 2022

Food contact materials containing bamboo

European Union

Dec 06, 2022

Around the World - International legislations for the use of modified starches in food and standards for native starches

Around the World - International legislations for the use of modified starches in food and standards for native starches

Around the World - International legislations for the use of modified starches in food and standards for native starches

European Union

Dec 06, 2022

Scholarly Articles

Decree on food consumption date

France

Nov 28, 2022

Standardization requirements for chocolate and chocolate products

EAEU

Nov 25, 2022

General requirements for mineral water production in accordance with foreign technical regulations

Switzerland

Nov 23, 2022

Lipid and magnesium requirements for total diet replacement for weight control

European Union

Nov 21, 2022

A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012)

A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012)

A Critical Appraisal of the Separation Protocols Proposed for the Implementation of the Health Claim on “Olive Oil Polyphenols” (EC Regulation 432/2012)

European Union

Nov 14, 2022

Scholarly Articles

Food law and regulatory affairs - This is what you need to know about EU food law

Food law and regulatory affairs - This is what you need to know about EU food law

Food law and regulatory affairs - This is what you need to know about EU food law

European Union

Nov 10, 2022

Scholarly Articles

EU - CJEU: Definition of medical foods should be interpreted strictly

European Union

Nov 07, 2022

Harmonized nutrition label until March 2023

Italy

Nov 07, 2022

Maximum levels of dioxins in certain food products

European Union

Oct 25, 2022

Animal husbandry labeling

Germany

Oct 19, 2022

EU - The Legal Conception of Misleading Product Labelling and its Operationalization

EU - The Legal Conception of Misleading Product Labelling and its Operationalization

EU - The Legal Conception of Misleading Product Labelling and its Operationalization

European Union

Oct 17, 2022

Scholarly Articles

Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

European Union

Oct 12, 2022

Scholarly Articles

New requirements for food labeling

Azerbaijan

Oct 12, 2022

Amendments to food additives in tuna

European Union

Oct 12, 2022

Amendments to specifications for food additives

European Union

Oct 12, 2022

Coffee extract and chicory extract as food

Ukraine

Sep 30, 2022

Simplification of food labeling until the end of 2022

Finland

Sep 29, 2022

Review of Regulations on food additives

Norway

Sep 29, 2022

Amendment to the list of ingredients used in dietary supplements

Poland

Sep 29, 2022

Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective

European Union

Sep 28, 2022

Scholarly Articles

Amendment to Regulation on recycled plastic materials and articles intended to come into contact with foodstuffs

European Union

Sep 27, 2022

USA/EU - Global overview for probiotics: Trends, markets, and harmonization

USA/EU - Global overview for probiotics: Trends, markets, and harmonization

USA/EU - Global overview for probiotics: Trends, markets, and harmonization

USA

Sep 26, 2022

Scholarly Articles

Survey on non-compliant health claims in dietary supplements

France

Sep 26, 2022

Recycled plastic materials and articles intended to come into contact with foods

European Union

Sep 26, 2022

Authorities advocate for harmonized food labeling in the EU

Spain

Sep 26, 2022

Changes to food labelling on EU products postponed to 2024

UK

Sep 15, 2022

Study results on food information to consumers

European Union

Sep 14, 2022

EU/ UK/ US/ China - Foods for special medical purposes/medical foods: A global regulatory synopsis

EU/ UK/ US/ China - Foods for special medical purposes/medical foods: A global regulatory synopsis

EU/ UK/ US/ China - Foods for special medical purposes/medical foods: A global regulatory synopsis

European Union

Sep 08, 2022

Scholarly Articles

Nutrition and health claims in the European Union in 2022

Nutrition and health claims in the European Union in 2022

Nutrition and health claims in the European Union in 2022

European Union

Sep 08, 2022

Scholarly Articles

Removal of certain flavouring substances from the Union list

European Union

Sep 08, 2022

Modification of the list of certain flavoring substances

European Union

Sep 07, 2022

Bread and flour regulations

UK

Sep 06, 2022

Scotland to be consulted on bread and flour Regulations

Scotland

Sep 06, 2022

Perfluoroalkyl substances in food

European Union

Aug 29, 2022

Genetically Modified Foodstuffs

Switzerland

Aug 29, 2022

Spanish Agency for Food Safety and Nutrition will be an autonomous agency

Spain

Aug 23, 2022

Food Labeling in the European Union: A Review of Existing Approaches

Food Labeling in the European Union: A Review of Existing Approaches

Food Labeling in the European Union: A Review of Existing Approaches

European Union

Aug 22, 2022

Scholarly Articles

South-east Asia / Europe - Review on Regulation of Herbal Products Used as a Medicine Across the Globe: A Case Study on Turmeric - Golden Medicine

South-east Asia / Europe - Review on Regulation of Herbal Products Used as a Medicine Across the Globe: A Case Study on Turmeric - Golden Medicine

South-east Asia / Europe - Review on Regulation of Herbal Products Used as a Medicine Across the Globe: A Case Study on Turmeric - Golden Medicine

European Union

Aug 18, 2022

Scholarly Articles

Warning on the labeling of food supplements with curcuma

Italy

Aug 18, 2022

Foods and food ingredients treated with ionising radiation

Ukraine

Aug 17, 2022

EU - Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the EFSA Clock Stop Regarding Novel Food Authorisation

EU - Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the EFSA Clock Stop Regarding Novel Food Authorisation

EU - Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the EFSA Clock Stop Regarding Novel Food Authorisation

European Union

Aug 17, 2022

Scholarly Articles

Specifications for food additives

European Union

Aug 15, 2022

Maximum levels of THC in hemp seeds and products derived therefrom

European Union

Aug 15, 2022

Conditions of use of the novel food galacto-oligosaccharide

European Union

Aug 10, 2022

Iron hydroxide adipate tartrate authorized as a novel food

European Union

Aug 10, 2022

Conditions of use of the novel food Schizochytrium sp. oil rich in DHA and EPA

European Union

Aug 10, 2022

NutriScore labeling model banned

Italy

Aug 09, 2022

Maximum levels of hydrocyanic acid in certain foodstuffs

European Union

Aug 08, 2022

Development of uniform food information –the case of front of package nutrition labels in the EU

Development of uniform food information –the case of front of package nutrition labels in the EU

Development of uniform food information –the case of front of package nutrition labels in the EU

European Union

Aug 03, 2022

Scholarly Articles

France’s Conseil d’Etat temporarily overturns the vegan “meat” labelling ban

France

Aug 02, 2022

Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

European Union

Jul 27, 2022

Scholarly Articles

Revision of the Technical Regulation on the safety of milk and dairy products

Eurasian Economic Commission

Jul 26, 2022

Guidelines on the labelling of alcoholic beverages

Czech Republic

Jul 25, 2022

Revisiting Novel Food Regulation

Revisiting Novel Food Regulation

Revisiting Novel Food Regulation

European Union

Jul 18, 2022

Scholarly Articles

Edible insect consultation

UK

Jul 18, 2022

‘Do Not Eat’ pictograph on active and intelligent food contact materials

UK

Jul 18, 2022

Proposed changes to national law in relation to EU Directives on animal feed, food contact materials and extraction solvents

UK

Jul 18, 2022

Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology

European Union

Jul 18, 2022

Titanium dioxide banned as a food additive

European Union

Jul 18, 2022

Action plan to reduce nitrate additives in food products

France

Jul 14, 2022

EU/USA - Impact of health claims: what has been achieved and what is the future?

EU/USA - Impact of health claims: what has been achieved and what is the future?

EU/USA - Impact of health claims: what has been achieved and what is the future?

European Union

Jul 07, 2022

Scholarly Articles

Use and the specifications of the novel food nicotinamide riboside chloride

European Union

Jul 07, 2022

Updated public list of CBD products

UK

Jul 06, 2022

Report on UK food standards

UK

Jul 06, 2022

Authorization of products made from genetically modified maize

European Union

Jul 06, 2022

Polyvinylpyrrolidone (E1201) in food for special medical purposes

European Union

Jul 05, 2022

Designation of foodstuffs containing vegetable protein

France

Jul 05, 2022

Glycolipids as a preservative in beverages

European Union

Jul 04, 2022

Kernels from Jatropha curcas L. authorized as a novel food

European Union

Jun 30, 2022

Calanus finmarchicus oil authorized as a novel food

European Union

Jun 30, 2022

Use of oat lecithin in cocoa and chocolate products

European Union

Jun 29, 2022

Tetrahydrocurcuminoids authorized as a novel food

European Union

Jun 29, 2022

New food standards for milk fat substitutes

Russia

Jun 29, 2022

Technical regulation on Food Safety

Eurasian Economic Commission

Jun 29, 2022

The future of food labelling

Ireland

Jun 21, 2022

Exceptions to the information requirements for foodstuffs

Switzerland

Jun 21, 2022

Authorities ask for 'flexibility' in draft EU egg rules

Norway

Jun 20, 2022

Rules on the quality of beer

Slovenia

Jun 20, 2022

Welsh Government: Healthy Food Environment Consultations

UK

Jun 17, 2022

Commission revises the definition of nanomaterials

European Union

Jun 16, 2022

Precautionary allergen labelling

UK

Jun 13, 2022

Cannabidiol novel food evaluations on hold pending new data

European Union

Jun 13, 2022

Monacolins from red yeast rice

European Union

Jun 13, 2022

Guidance for the use of oils as ingredient substitutions

UK

Jun 07, 2022

Law on genetically edited food

UK

Jun 02, 2022

"Beef -- It's Not What's for Dinner": The Implications of France's Newest Law for the Future of Labeling Cultured Meat in the European Union

"Beef -- It's Not What's for Dinner": The Implications of France's Newest Law for the Future of Labeling Cultured Meat in the European Union

"Beef -- It's Not What's for Dinner": The Implications of France's Newest Law for the Future of Labeling Cultured Meat in the European Union

France

Jun 02, 2022

Scholarly Articles

Proposed enhancement of the investigatory powers of the National Food Crime Unit (NFCU)

UK

Jun 02, 2022

Amendment to the regulation on recognition of the term “ selected quality”

Slovenia

May 24, 2022

Food containing genetically modified maize authorized

European Union

May 24, 2022

Food containing genetically modified soybeans authorized

European Union

May 24, 2022

Denied health claims on blood pressure reduction

European Union

May 18, 2022

Food safety and public health within the frame of the EU legislation

Food safety and public health within the frame of the EU legislation

Food safety and public health within the frame of the EU legislation

European Union

May 16, 2022

Scholarly Articles

Denied health claims on lactose digestion, DNA integrity and improved arterial stiffness

European Union

May 13, 2022

EU - Nutrient profiles: A 'farm to fork' strategy initiative takes shape

EU - Nutrient profiles: A 'farm to fork' strategy initiative takes shape

EU - Nutrient profiles: A 'farm to fork' strategy initiative takes shape

European Union

May 11, 2022

Scholarly Articles

Sustainability Labels in the Shadow of EU Fundamental Rights Law

Sustainability Labels in the Shadow of EU Fundamental Rights Law

Sustainability Labels in the Shadow of EU Fundamental Rights Law

European Union

May 11, 2022

Scholarly Articles

Denied health claims on the immune system

European Union

May 11, 2022

Denied health claims on weight loss and normal gingival function

European Union

May 10, 2022

Denied health claims about improving subclinical anxiety and mild anxiety

European Union

May 09, 2022

Galacto-oligosaccharide authorized as a novel food

European Union

May 06, 2022

New calorie labelling regulations

New calorie labelling regulations

New calorie labelling regulations

UK

May 05, 2022

Scholarly Articles

Guidance on the use of refined oils as ingredient substitutions

UK

May 03, 2022

Trans-resveratrol authorized as a novel food

European Union

Apr 28, 2022

Genetically modified organisms authorisation guidance

UK

Apr 28, 2022

EU - Horizon scanning exercise on preparedness for future risk assessment requirements and possible challenges in regulatory science

EU - Horizon scanning exercise on preparedness for future risk assessment requirements and possible challenges in regulatory science

EU - Horizon scanning exercise on preparedness for future risk assessment requirements and possible challenges in regulatory science

European Union

Apr 28, 2022

Scholarly Articles

Mung bean protein authorized as a novel food

European Union

Apr 27, 2022

Additional CBD products added to the public list

UK

Apr 27, 2022

Exceptions to food labeling rules

France

Apr 27, 2022

Food Safety Policy in the European Union

Food Safety Policy in the European Union

Food Safety Policy in the European Union

European Union

Apr 25, 2022

Scholarly Articles

Government to develop a climate label for foodstuffs

Denmark

Apr 25, 2022

Amendments to Regulation (EC) No. 1333/2008 on food additives

European Union

Apr 25, 2022

A further step in the development of nutritional profiles

European Union

Apr 20, 2022

Controls applied to imported food and feed of non-animal origin

UK

Apr 19, 2022

Guidance on restricting promotions of products with high fat, sugar or salt content

UK

Apr 18, 2022

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments

European Union

Apr 11, 2022

Scholarly Articles

Assessment of the Impact of Scientific Reports Published by EFSA and GIS on Functional Foods Newly Placed on the Market in Poland

Assessment of the Impact of Scientific Reports Published by EFSA and GIS on Functional Foods Newly Placed on the Market in Poland

Assessment of the Impact of Scientific Reports Published by EFSA and GIS on Functional Foods Newly Placed on the Market in Poland

Poland

Apr 07, 2022

Scholarly Articles

Authorization of products made from genetically modified cotton

European Union

Apr 07, 2022

FSA takes next step to regulate CBD market

UK

Apr 06, 2022

Authorization of products made from genetically modified oilseed rape

European Union

Apr 06, 2022

New calorie labelling rules

UK

Apr 05, 2022

Laboratories vs. Simply You Pharmaceuticals

Laboratories vs. Simply You Pharmaceuticals

Laboratories vs. Simply You Pharmaceuticals

Czech Republic

Apr 05, 2022

Scholarly Articles

Authorization of products made from genetically modified cotton

European Union

Apr 05, 2022

Protein requirements for infant and follow-on formula manufactured from protein hydrolysates

European Union

Apr 05, 2022

Authorization of products made from genetically modified soybeans

European Union

Apr 04, 2022

Labelling rules relaxed on food products

Ireland

Mar 30, 2022

Monitoring of the presence of furan and alkylfurans in foodstuffs

European Union

Mar 29, 2022

New exceptional and temporary measures for labeling under Regulation (EU) 1169/2011

Spain

Mar 29, 2022

EU Court clarifies labeling of vitamins

European Union

Mar 24, 2022

Regulations on processed cheese

Regulations on processed cheese

Regulations on processed cheese

European Union

Mar 21, 2022

Scholarly Articles

Brexit, food law and the UK’s search for a post-EU identity

Brexit, food law and the UK’s search for a post-EU identity

Brexit, food law and the UK’s search for a post-EU identity

European Union

Mar 14, 2022

Scholarly Articles

Amendment to the Regulation on bottled water for human consumption

Spain

Mar 11, 2022

Commission corrects list of novel foods

European Union

Feb 22, 2022

Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding

Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding

Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding

European Union

Feb 16, 2022

Scholarly Articles

EU - Substantiating regular, qualified, and traditional health claims

EU - Substantiating regular, qualified, and traditional health claims

EU - Substantiating regular, qualified, and traditional health claims

European Union

Feb 16, 2022

Scholarly Articles

Cetylated fatty acids authorized as a novel food

European Union

Feb 16, 2022

Yellow mealworm (Tenebrio molitor larva) authorized as a novel food

European Union

Feb 16, 2022

Akkermansia muciniphila authorized as a novel food

European Union

Feb 16, 2022

Specifications for baker's yeast as a novel food

European Union

Feb 15, 2022

Amendment to beer production and marketing regulations

Portugal

Feb 14, 2022

Commission amends Food Additive Regulations

European Union

Feb 14, 2022

Acheta domesticus authorized as a novel food

European Union

Feb 14, 2022

Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans

Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans

Necessary Changes In Legislation To Define Food Products Suitable For Vegetarians And Vegans

Bulgaria

Feb 10, 2022

Scholarly Articles

Opinion of the EFSA on the scientific substantiation of a health claim related to beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption

Opinion of the EFSA on the scientific substantiation of a health claim related to beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption

Opinion of the EFSA on the scientific substantiation of a health claim related to beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption

European Union

Feb 09, 2022

Scholarly Articles

Ministry of Agriculture prepares for mandatory labeling of meat products

Russia

Feb 08, 2022

The legal regime of the technologies and products obtained using GMOs: Discussion questions

The legal regime of the technologies and products obtained using GMOs: Discussion questions

The legal regime of the technologies and products obtained using GMOs: Discussion questions

Russia

Feb 07, 2022

Scholarly Articles

Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?

Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?

Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?

European Union

Feb 07, 2022

Scholarly Articles

Commission Implementing Decision on Decree on toddler drinks and toddler milk

Netherlands

Feb 07, 2022

Guidance for establishing and applying tolerable upper intake levels for vitamins and minerals

European Union

Jan 31, 2022

Genetically Modified Foods Ordinance amended (GMFO)

Switzerland

Jan 30, 2022

Regulatory framework in the European Union governing the use of basic substances in conventional and organic production

Regulatory framework in the European Union governing the use of basic substances in conventional and organic production

Regulatory framework in the European Union governing the use of basic substances in conventional and organic production

European Union

Jan 28, 2022

Scholarly Articles

Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe

Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe

Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe

European Union

Jan 24, 2022

Scholarly Articles

Commission Regulation (EU) 2022/63 on titanium dioxide (E 171)

European Union

Jan 24, 2022

Policy Styles and Epistemic Policies in the Regulation of Health Claims. A Comparison of Europe, the United States, and Japan

Policy Styles and Epistemic Policies in the Regulation of Health Claims. A Comparison of Europe, the United States, and Japan

Policy Styles and Epistemic Policies in the Regulation of Health Claims. A Comparison of Europe, the United States, and Japan

European Union

Jan 24, 2022

Scholarly Articles

Adoption of the ban on titanium dioxide

European Union

Jan 18, 2022

Standard on the quality of vegetable oils, vegetable fats and mayonnaise

Slovenia

Jan 17, 2022

New law for wine products

Poland

Jan 17, 2022

The European Union: A Normative Paradigm against Genetically Modified Organisms (GMOs)

The European Union: A Normative Paradigm against Genetically Modified Organisms (GMOs)

The European Union: A Normative Paradigm against Genetically Modified Organisms (GMOs)

European Union

Jan 12, 2022

Scholarly Articles

Vegetable by-products in the European food legislative framework

Vegetable by-products in the European food legislative framework

Vegetable by-products in the European food legislative framework

Croatia

Jan 06, 2022

Scholarly Articles

Commission consultation on recycled plastic in food packaging

European Union

Dec 17, 2021

Report with proposal on food origin labeling

France

Dec 16, 2021

FSA seeks views on precautionary allergen labelling

UK

Dec 16, 2021

Consultation on packaged food labeling

Ireland

Dec 15, 2021

FSA Board supports action on CBD food products to protect consumers

UK

Dec 15, 2021

Commission consultation on standardized mandatory front-of-pack nutrition labelling

European Union

Dec 15, 2021

Consultation on 6 novel foods

UK

Dec 14, 2021

Regulation UE 2021/2142 on maximum levels of opium alkaloids in foods

European Union

Dec 13, 2021

Authorities propose to postpone the entry into force of the technical regulations on alcoholic beverages

Russia

Dec 13, 2021

New Regulation EU 2018/848 on production and labeling of organic products in force from January 1, 2022

European Union

Dec 08, 2021

Consultation on applications for nine GMO for food and feed uses

UK

Dec 07, 2021

Scientific evidence and functional foods: health claims regulation in the European Union

Scientific evidence and functional foods: health claims regulation in the European Union

Scientific evidence and functional foods: health claims regulation in the European Union

European Union

Dec 02, 2021

Scholarly Articles

Regulation EU 2021/2129 authorizing calcium fructoborate as a novel food

European Union

Dec 02, 2021

Regulation EU 2021/2079 on vitamin D2 mushroom powder as a novel food published by Commission

European Union

Nov 29, 2021

Results of first EU-wide survey about herbs and spices authenticity published by Commission

European Union

Nov 26, 2021

Amendment to “The Products Containing Meat” regulations

UK

Nov 24, 2021

The Competition and Market Authority opens a procedure on NutriScore

Italy

Nov 24, 2021

Guidelines for the application of the quality standard for olive and pomace olive oils

Spain

Nov 18, 2021

Public consultation on nutrition labeling and nutrient profiling published by EFSA

European Union

Nov 17, 2021

Synsepalum dulcificum nuts authorized as a novel food

European Union

Nov 17, 2021

Implementing Regulation (EU) 2021/1935 on organic production and labeling of organic products

European Union

Nov 17, 2021

Second insect (Locusta migratoria) authorized as a novel food

European Union

Nov 16, 2021

Guidance to compliance with Regulation (EC) 1924/2006 - Article 28

UK

Nov 15, 2021

Decree on the advertising of food and beverages for children published by AESAN

Spain

Nov 12, 2021

Ministerial Commission for Food Management created

Spain

Nov 11, 2021

Poultry Meat and its Products Safety Technical Regulations approved

Russia

Nov 11, 2021

Regulation (EC) No 1334/2008 on the list of flavoring substances amended by Commission

European Union

Nov 08, 2021

Review of the current and post-Brexit UK legal framework on the regulation of genetic technologies

UK

Nov 04, 2021

Scholarly Articles

Code of Practice for the classification, manufacturing, use and labelling of colouring foods published

Nov 01, 2021

EU to ban the use of Titanium Dioxide (E171) as a food additive in 2022

European Union

Oct 29, 2021

European requirements on baby food adopted by Ukraine

Ukraine

Oct 28, 2021

Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation

Russia

Oct 28, 2021

Scholarly Articles

Health risk assessment guide for nanomaterials in food published by ANSES

France

Oct 27, 2021

New food compliance notices consultation launched

Scotland

Oct 27, 2021

Alternative proteins and EU food law, Food Control

Alternative proteins and EU food law, Food Control

Alternative proteins and EU food law, Food Control

European Union

Oct 19, 2021

Scholarly Articles

Scientific guidance for the submission of dossiers on food enzymes published by EFSA

European Union

Oct 18, 2021

Current and post-brexit UK legal framework on the regulation of genetic technologies reviewed

Current and post-brexit UK legal framework on the regulation of genetic technologies reviewed

Current and post-brexit UK legal framework on the regulation of genetic technologies reviewed

UK

Oct 14, 2021

Scholarly Articles

EU to ban the use of Titanium Dioxide (E171) as a food additive in 2022

European Union

Oct 08, 2021

Guidance on requirements of the legislation on infant formula and follow-on formula under published

UK

Oct 05, 2021

The deadline for submitting applications to the Nutri-Score Scientific Committee is open

France

Oct 05, 2021

Consultation on amendment of the mutual recognition clauses in domestic food legislation in Wales

UK

Oct 04, 2021

Guidance on calorie labelling in the out of home sector published

UK

Oct 04, 2021

Code of Practice for the classification, manufacturing, use and labelling of colouring foods published

European Union

Oct 04, 2021

Draft program for the formulation of standards for compliance with the technical regulation of milk and milk products published

Oct 03, 2021

Amendment to the technical regulation on the safety of bottled drinking water approved

Oct 03, 2021

New olive oil quality standard approved

Spain

Oct 03, 2021

Regulation (EC) No. 2021/1532 including new flavoring substances used in food published

Sep 29, 2021

Guidance on requirements of the legislation on infant formula and follow-on formula published

UK

Sep 29, 2021

Amendment to the technical regulation on the safety of bottled drinking water approved

Eurasian Economic Commission

Sep 27, 2021

Regulation (EC) No. 2021/1532 including new flavoring substances used in food published

European Union

Sep 23, 2021

Guidance on calorie labelling in the out of home sector published

UK

Sep 21, 2021

Draft program for the formulation of standards for compliance with the technical regulation of milk and milk products published

Eurasian Economic Commission

Sep 20, 2021

European Union - Conveying information through food packaging: a literature review comparing legislation with consumer perception

European Union - Conveying information through food packaging: a literature review comparing legislation with consumer perception

European Union - Conveying information through food packaging: a literature review comparing legislation with consumer perception

European Union

Sep 15, 2021

Scholarly Articles

The deadline for submitting applications to the Nutri-Score Scientific Committee is open

France

Sep 08, 2021

Consultation on amendment of the mutual recognition clauses in domestic food legislation in Wales

UK

Sep 07, 2021

New olive oil quality standard approved

Spain

Sep 06, 2021

FSA publishes Food Law Code of Practice

UK

Sep 02, 2021

Report into international approaches to the regulation of GM and novel foods published

UK

Sep 02, 2021

Safety evaluation of steviol glycoside preparations published by EFSA

Sep 01, 2021

Safety evaluation of the food enzyme catalase from the genetically modified published by EFSA

Sep 01, 2021

Opinion on the Tolerable Upper Intake Level of EPA, DHA and DPA published by EFSA

Sep 01, 2021

Ukraine approves bill on state control of products with GMOS

Ukraine

Aug 31, 2021

Health claim evaluation on grape seed extract and maintenance of normal blood pressure published by EFSA

Aug 31, 2021

Authorized changes in the specifications of the novel food coriander seed oil published

Aug 31, 2021

The marketing of l has been authorized as a novel food

Aug 31, 2021

Modifications to the labeling of spirits published in the Official Gazette

Aug 31, 2021

Evolution not revolution what might the future hold for front-of-pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable

UK

Aug 31, 2021

Scholarly Articles

Facing the Public E-nforcement Challenge in the E-Food Market

European Union

Aug 31, 2021

Scholarly Articles

Safety evaluation of whole house crickets () as novel food published by EFSA

Aug 30, 2021

Draft Commission Regulation refusing to authorise a health claim made on foods published

Aug 30, 2021

Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive published by EFSA

Aug 30, 2021

Health claim evaluation on fructan mixture and normal defecation published by EFSA

Aug 30, 2021

Amendment to the list of novel foods to include oil rich in arachidonic acid and lacto-N-tetraose published

Aug 30, 2021

Commission lowers the maximum residue limits of lead in food

Aug 30, 2021

Designated Nutri-Score as a food choice logo

Netherlands

Aug 30, 2021

Poland: Statement of the committee of human nutrition science of the polish academy of sciences on the use of dietary supplements containing vitamins and minerals by adults

Poland

Aug 30, 2021

Scholarly Articles

Safety evaluation of yellow mealworm as a novel food published by EFSA

Aug 30, 2021

Modifications to the technical regulation of food products (water) published

Aug 30, 2021

The program for the development and revision of standards for meat products was adopted

Aug 30, 2021

Authorized modification in the conditions of use of the novel food oleoresin rich in astaxanthin

Aug 30, 2021

Safety evaluation of yellow mealworm as a novel food published by EFSA

European Union

Aug 30, 2021

Modifications to the technical regulation of food products (water) published

Eurasian Economic Commission

Aug 30, 2021

The program for the development and revision of standards for meat products was adopted

Eurasian Economic Commission

Aug 30, 2021

Country of Origin Labelling of Food Products

Italy

Aug 30, 2021

Scholarly Articles

Safety assessment of the substance for use in food contact materials published by EFSA

Aug 29, 2021

Labeling of foods sold prepackaged for direct sale will become law

UK

Aug 29, 2021

A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology

European Union

Aug 29, 2021

Scholarly Articles

Safety evaluation of whole house crickets (Acheta domesticus) as novel food published by EFSA

European Union

Aug 24, 2021

UK- Evolution not revolution – what might the future hold for front-of-pack nutrition labelling in the UK?: a british nutrition foundation roundtable

UK- Evolution not revolution – what might the future hold for front-of-pack nutrition labelling in the UK?: a british nutrition foundation roundtable

UK- Evolution not revolution – what might the future hold for front-of-pack nutrition labelling in the UK?: a british nutrition foundation roundtable

UK

Aug 24, 2021

Scholarly Articles

Authorized modification in the conditions of use of the novel food oleoresin rich in astaxanthin

European Union

Aug 23, 2021

Labeling of foods sold prepackaged for direct sale will become law

UK

Aug 23, 2021

Safety evaluation of the food enzyme catalase from the genetically modified published by EFSA

European Union

Aug 19, 2021

Opinion on the Tolerable Upper Intake Level of EPA, DHA and DPA published by EFSA

European Union

Aug 19, 2021

Health claim evaluation on grape seed extract and maintenance of normal blood pressure published by EFSA

European Union

Aug 18, 2021

Authorized changes in the specifications of the novel food Coriandrum sativum coriander seed oil published

European Union

Aug 18, 2021

The marketing of Schizochytrium sp. Oil has been authorized as a novel food

European Union

Aug 18, 2021

Modifications to the labeling of spirits published in the Official Gazette

European Union

Aug 18, 2021

Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive published by EFSA

European Union

Aug 17, 2021

Health claim evaluation on fructan mixture and normal defecation published by EFSA

European Union

Aug 17, 2021

Amendment to the list of novel foods to include oil rich in arachidonic acid and lacto-N-tetraose published

European Union

Aug 17, 2021

Commission lowers the maximum residue limits of lead in food

European Union

Aug 17, 2021

Designated Nutri-Score as a food choice logo

Netherlands

Aug 17, 2021

Report into international approaches to the regulation of GM and novel foods published

UK

Aug 12, 2021

Ukraine approves bill on state control of products with GMOS

Ukraine

Aug 11, 2021

Draft Commission Regulation refusing to authorise a health claim made on foods published

European Union

Aug 10, 2021

European Union - Facing the public e-nforcement challenge in the e-food market

European Union - Facing the public e-nforcement challenge in the e-food market

European Union - Facing the public e-nforcement challenge in the e-food market

European Union

Aug 10, 2021

Scholarly Articles

European Union - A graded approach for evaluating health claims about plant-based food supplements: application of a case study methodology

European Union - A graded approach for evaluating health claims about plant-based food supplements: application of a case study methodology

European Union - A graded approach for evaluating health claims about plant-based food supplements: application of a case study methodology

European Union

Aug 09, 2021

Scholarly Articles

Evaluation Safety of 3-FL (3-Fucosyllactose) as a novel food published by EFSA

Aug 04, 2021

Amendments to the Technical Regulation for meat products are reviewed

Russia

Aug 04, 2021

Commission launches a 'Code of Conduct' for healthier and more sustainable food industry

Aug 04, 2021

Mandatory food information to consumers in the case of short food supply chains and local food systems in EU law and US legislation a comparative study

Aug 03, 2021

Scholarly Articles

Allergen labeling guidance posted for PPDS foods published

UK

Aug 03, 2021

The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

European Union

Aug 03, 2021

Scholarly Articles

Draft amendment to the regulation on organic products published

Ukraine

Aug 02, 2021

Amendment on the food additive published by the Commission

Aug 02, 2021

Adopted new labeling rules for selected food products

Ukraine

Aug 02, 2021

Use of Nanoparticles in Food Industry: Current Legislation, Health Risk Discussions and Public Perception with a focus on Switzerland

Switzerland

Aug 02, 2021

Scholarly Articles

Poland - Etatement of the committee of human nutrition science of the polish academy of sciences on the use of dietary supplements containing vitamins and minerals by adults

Poland - Etatement of the committee of human nutrition science of the polish academy of sciences on the use of dietary supplements containing vitamins and minerals by adults

Poland - Etatement of the committee of human nutrition science of the polish academy of sciences on the use of dietary supplements containing vitamins and minerals by adults

European Union

Aug 02, 2021

Scholarly Articles

Italy - Country of origin labelling of food products

Italy - Country of origin labelling of food products

Italy - Country of origin labelling of food products

Italy

Aug 02, 2021

Scholarly Articles

Long awaited romanian law on food supplements finally enacted

Romania

Aug 02, 2021

Scholarly Articles

Evaluation of a health claim on increase in positive mood published by EFSA

Aug 01, 2021

Amendment on use of polyols in confectionery products published by the Commission

Jul 29, 2021

Evaluation Safety of Cetylated Fatty Acids as a novel food published by EFSA

Jul 29, 2021

FSA has published its âConsumer perceptions of genome edited foodâ

UK

Jul 29, 2021

Use of nanoparticles in food industry: current legislation, health risk discussions and public perception with a focus on Switzerland

Use of nanoparticles in food industry: current legislation, health risk discussions and public perception with a focus on Switzerland

Use of nanoparticles in food industry: current legislation, health risk discussions and public perception with a focus on Switzerland

Switzerland

Jul 27, 2021

Scholarly Articles

European Union - Long awaited romanian law on food supplements finally enacted

European Union - Long awaited romanian law on food supplements finally enacted

European Union - Long awaited romanian law on food supplements finally enacted

European Union

Jul 19, 2021

Scholarly Articles

European Union - The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

European Union - The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

European Union - The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims

European Union

Jul 14, 2021

Scholarly Articles

European union - Mandatory food information to consumers in the case of short food supply chains and local food systems in eu law and us legislation – a comparative study

European union - Mandatory food information to consumers in the case of short food supply chains and local food systems in eu law and us legislation – a comparative study

European union - Mandatory food information to consumers in the case of short food supply chains and local food systems in eu law and us legislation – a comparative study

European Union

Jul 07, 2021

Scholarly Articles

Published amendments on specifications of the novel food lacto-N-neotetraose

Jul 05, 2021

GMO standards in South East Europe: assessing a GMO index within the process of EU integration

European Union

Jul 05, 2021

Scholarly Articles

Asia/Europe - Global regulatory trends in cbd use in food and food supplements

Asia/Europe - Global regulatory trends in cbd use in food and food supplements

Asia/Europe - Global regulatory trends in cbd use in food and food supplements

Jul 05, 2021

Scholarly Articles

Open consultation of the bill on food waste

Spain

Jul 04, 2021

The dried larva of authorized as a novel food

Jul 04, 2021

Published amendments on use conditions of the novel food galacto-oligosaccharide

Jul 04, 2021

Guidance on the application of single-use plastics standards including plastic food packaging

Jul 01, 2021

EFSA Safety evaluation of food enzyme Î²-amylase from Bacillus flexus

Jun 30, 2021

Plan for the development of technical regulations of the Eurasian Economic Union in force

Jun 30, 2021

Minister of Consumption presents the AESAN report on energy drinks

Spain

Jun 30, 2021

EFSA Safety evaluation of a food enzyme containing trypsin

Jun 29, 2021

EFSA safety evaluation of food enzyme containing chymosin and pepsin

Jun 29, 2021

Use of Food Additive Titanium Dioxide (E171) Before the Introduction of Regulatory Restriction Due to Concern for Genotoxicity

European Union

Jun 29, 2021

Scholarly Articles

European union - Use of food additive Titanium Dioxide (E171) before the introduction of regulatory restriction due to concern for genotoxicity

European union - Use of food additive Titanium Dioxide (E171) before the introduction of regulatory restriction due to concern for genotoxicity

European union - Use of food additive Titanium Dioxide (E171) before the introduction of regulatory restriction due to concern for genotoxicity

European Union

Jun 23, 2021

Scholarly Articles

Insects as food and feed: analysis of regulatory experiences in selected non-EU countries

Insects as food and feed: analysis of regulatory experiences in selected non-EU countries

Insects as food and feed: analysis of regulatory experiences in selected non-EU countries

European Union

Jun 15, 2021

Scholarly Articles

Notified project ordinance on food supplements

Bulgaria

Jun 03, 2021

Draft Amendments to EAEU Regulation on Safety of Meat Notified to WTO

Russia

Jun 03, 2021

Special requirements published on the labeling on the indication of the country of origin of food products

Ukraine

Jun 03, 2021

EFSA publishes food enzyme safety assessment

Jun 03, 2021

The UK Governmentâs plan to introduce the new Menu Labelling Requirements law

UK

Jun 03, 2021

Complementing statement from EFSA on the application for authorization of food and feed containing genetically modified soy

Jun 01, 2021

Published new nutritional references in vitamins and minerals for the French population

France

Jun 01, 2021

“Skinny” brand name is a prohibited health claim, ASA rules

UK

Jun 01, 2021

European Politics of Food Origin. A Semiotic Analysis of Geographical Indications

European Union

Jun 01, 2021

Scholarly Articles

Commission approves insect (Yellow Mealworm) as novel food

May 31, 2021

National provisions on the addition of nitrites to certain meat products published

Denmark

May 31, 2021

Modified analysis and sampling criteria for food and food supplements

May 31, 2021

EFSA has updated its safety assessment of the food additive titanium dioxide (E 171)

May 30, 2021

The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review

European Union

May 30, 2021

Scholarly Articles

Notified project ordinance on food supplements

Bulgaria

May 28, 2021

Commission authorizes a change of the conditions of use of chia seeds (Salvia hispanica) as a novel food

May 05, 2021

Commission authorizes health claim on carbohydrates and physical fitness

May 05, 2021

In consultation draft amendment to the food product labeling regulation

Russia

May 05, 2021

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

European Union

May 05, 2021

Scholarly Articles

Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria

European Union

May 05, 2021

Scholarly Articles

Commission authorizes the placing on the market of Schizochytrium sp. (WZU477) oil as a novel food

European Union

May 05, 2021

EFSA publishes opinion on safety evaluation of isomaltulose synthase food enzyme preparation

May 04, 2021

The Importance of labeling products with a GMO or non-GMO label

Slovenia

May 04, 2021

Scholarly Articles

EFSA publishes guidance on date marking and food information: part 2 (food information)

May 04, 2021

ISO publishes standard on technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Switzerland

May 04, 2021

EFSA publishes opinion on Safety of Vitamin D mushroom powder (Agaricus bisporus) as a Novel food

May 03, 2021

EFSA: Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013

May 03, 2021

The BfR publishes maximum levels for vitamins and minerals in food supplements and fortified foods

Germany

May 03, 2021

Regulation of nutrition labeling of foods in the European Union and Hungary; A historical review from the beginning to the present day

European Union

May 03, 2021

Scholarly Articles

New Romanian Food Supplements Law

Romania

May 02, 2021

Draft Royal Decree approving the quality standard for olive and olive-pomace oil

Spain

May 02, 2021

EFSA publishes general scientific guidance for stakeholders on health claim applications (Revision 1)

May 02, 2021

EFSA publishes guidance for the assessment of the safety and bioavailability of nutrient sources

May 02, 2021

EFSA issues an opinion on a health claim related to beta-glucans from oats and / or barley

Apr 29, 2021

EU limits the amount of trans fat in food from April 2

Apr 04, 2021

Probiotics are high on the agenda in European Countries

Apr 04, 2021

Italy seeks international allies against the Nutri-Score

Italy

Apr 04, 2021

The indication of the origin of the milk on the label is no longer mandatory, judges the Council of State

France

Apr 01, 2021

Ministry for Development of Economy publishes draft law on labeling of origin of food products

Ukraine

Apr 01, 2021

Science Council launch consultation on standards for third party evidence

UK

Apr 01, 2021

ANSES launches a website that monitors the side effects of food product, including the food supplements

France

Apr 01, 2021

Update to criteria of CBD products which can remain on sale from 1 April 2021

UK

Apr 01, 2021

Outcome of the public consultation on draft EFSA Statement on the derivation of HealthBased Guidance Values (HBGVs) for regulated products that are also nutrients

European Union

Apr 01, 2021

Scholarly Articles

Mandatory Method-of-Production Labelling for Animal Products in the EU: A Case Study

European Union

Apr 01, 2021

Scholarly Articles

Commission publishes the changes made to the Regulation regarding vitamins and minerals and their use in the manufacture of food supplements

Mar 31, 2021

EFSA:Administrative guidance for the preparation of applications on novel foods pursuant to Article 10 of Regulation (EU) 2015/2283

Mar 30, 2021

Commission consultation on draft regulation: Spirit Drinks, labelling provisions for blends

Mar 30, 2021

Several plant preparations to be banned in the EU

Mar 30, 2021

Legal problems of labeling food products containing components obtained using genetically engineered organisms

Mar 30, 2021

Scholarly Articles

Assessment of Health Claims Related to Folic Acid in Food Supplements for Pregnant Women According to the European Regulation

European Union

Mar 30, 2021

Scholarly Articles

The Netherlands Food and Consumer Products Safety Authority has updated the handbook of declarations of healthy and nutritional properties

Netherlands

Mar 30, 2021

Ministry for Development of Economy publishes draft Law on amendments to the Law of Ukraine on grapes and grape wine

Ukraine

Mar 29, 2021

New rules on transparency and sustainability are set to transform the way EFSA carries out its role as risk assessor

Mar 29, 2021

The Commission presents proposals to modify the regulation of food additives

Mar 29, 2021

FSA publishes revised Food Law Code of Practice, practice guidance and introduces a competency framework in England and Northern Ireland

UK

Mar 29, 2021

Front-of-pack nutrition labelling in the European Union: a behavioural, legal and political analysis

European Union

Mar 29, 2021

Scholarly Articles

FSAI Announces Consultation on Food Labelling

Ireland

Mar 07, 2021

Improved Allergen Labelling Becomes Law to Protect Consumers in Scotland

Scotland

Mar 07, 2021

The Food Standards Agency (FSA) Has Allowed Some Pet Food to be Made in the Same Plant as Food for Human Consumption

UK

Mar 05, 2021

Commission Implementing Regulation (EU) 2021/148 of 8 February 2021 Amending Regulation (EU) No 257/2010 Setting up a Programme for The Re-evaluation of Approved Food Additives in Accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on Food Additives

Mar 04, 2021

Food Standards Agency to Host First International Food Regulatory Analysis Virtual Conference

UK

Mar 04, 2021

Commission Regulation (EU) 2021/77of 27 January 2021 Refusing to Authorise Certain Health Claims Made on Foods, Other Than Those Referring to the Reduction of Disease risk and to Childrenâs Development and Health

Mar 04, 2021

Commission Implementing Regulation (EU) 2021/181 of 15 February 2021 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

Mar 04, 2021

Legislation on aromatic herbs in food

European Union

Mar 04, 2021

Scholarly Articles

The Commission authorises eight genetically modified crops for use as food and feed

Mar 03, 2021

AESAN publishes a Note about the Use of Statements âGluten Freeâ and âLactose Freeâ on the Label, Presentation, and Advertisement of Food

Spain

Mar 03, 2021

Consultation on Amending Certain Domestic Food Legislation In England

UK

Mar 03, 2021

Ministry of Consumer Protection: International Scientific Committee in charge of coordinating the scientific-based update of the Nutri-Score in the context of its European expansion: Mandate - Anglais

Luxembourg

Mar 03, 2021

MEPs Call for Stringent Regulations on the Use of âNaturalâ Claims for Food Products

Mar 03, 2021

Deadline for CBD novel food applications approaching

UK

Mar 02, 2021

Commission Implementing Regulation (EU) 2021/279 of 22 February 2021 Laying down Detailed Rules for the Implementation of Regulation (EU) 2018/848 of the European Parliament and of the Council on Controls and other Measures Ensuring Traceability and Compliance in Organic Production and the Labelling of Organic Products

Mar 02, 2021

EFSA: Opinion on the Reâevaluation of Pectin (E 440i) and Amidated pectin (E 440ii) as Food Additives in Foods for Infants Below 16 Weeks of age and Followâup of their Reâevaluation as food additives for uses in Foods for all Population Groups

Mar 02, 2021

Ministry of Consumer Protection: International Commitment of Participating Countries ff Nutri-Score: General Agreement & Governance Structure

Luxembourg

Mar 02, 2021

Public consultation now open: EU geographical indications scheme

Mar 01, 2021

Producing and selling insect-based food, for human consumption, is now legal

Estonia

Mar 01, 2021

7 European countries committed to facilitate the deployment of Nutri-Score

Luxembourg

Mar 01, 2021

EFSA: Safety of oil from Schizochytrium limacinum (strain FCCâ3204) for use in infant and followâon formula as a novel food pursuant to Regulation (EU) 2015/2283

Feb 04, 2021

Open consultation:Genetic technologies regulation

UK

Feb 04, 2021

Guidance:Nutrition and health claims: guidance to compliance with Regulation (EC) 1924/2006

UK

Feb 04, 2021

Parliamentary report proposes the elimination of nitrates in sausages

France

Feb 04, 2021

Food Standards Agency: Placing a regulated product on the market

UK

Feb 04, 2021

EFSA:Safety of oil from Schizochytrium limacinum (strain FCCâ3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283

Feb 03, 2021

EFSA:Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Biâ07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006

Feb 03, 2021

Since January 1, the Sanitary and Epidemiological Standards SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for commercial organizations and the circulation of food raw materials and food products come into force

Russia

Feb 03, 2021

EU: Consumers Information Regulations

European Union

Feb 03, 2021

Scholarly Articles

Policy paper: Assuring standards in UK food and farming after EU Exit

UK

Feb 03, 2021

EFSA:Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn

Feb 02, 2021

European Union legislation on macroalgae products

Feb 02, 2021

Scholarly Articles

Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation

European Union

Feb 02, 2021

Scholarly Articles

Ministry of Agriculture, Forestry and Food: Rules On the Quality of Vinegar and Diluted Acetic Acid

Slovenia

Feb 01, 2021

EFSA: Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Feb 01, 2021

Promotions of unhealthy foods restricted from April 2022

UK

Feb 01, 2021

TRANSITION PERIODS AFTER BREXIT IN FOOD AND COSMETIC SECTORS IN THE UK: FAQS

UK

Feb 01, 2021

The Government has Approved the Royal Decree Extending The Mandatory Statement Validity of The Milkâs Origin

Spain

Feb 01, 2021

EFSA:Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283

Jan 31, 2021

European Commission Launches Public Consultation on Possible Revision of Feed Additives Legislation

Jan 31, 2021

Regulations on functional products in different countries

European Union

Jan 31, 2021

Scholarly Articles

Guidance:Great Britain register on the addition of vitamins and minerals and of certain other substances to foods

UK

Jan 29, 2021

Guidance notes on legislation implementing Directive 2002/46/EC on food supplements

UK

Jan 29, 2021

EFSA: Edible insects: the science of novel food evaluations

Jan 29, 2021

EFSA: New rules on transparency: detailed arrangements for stakeholders

Jan 29, 2021

Guidance: Nutrition and health claims: guidance to compliance with Regulation (EC) 1924/2006

UK

Jan 14, 2021

TRANSITION PERIODS AFTER BREXIT IN FOOD AND COSMETIC SECTORS IN THE UK: FAQS

European Union

Jan 11, 2021

Commission launches IT tool on food labelling

Jan 04, 2021

Commission Implementing Regulation (EU) 2020/1821 of 2 December 2020 authorising the placing on the market of an extract from and as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

Jan 04, 2021

Review of the Food Law Code of Practice, Food Law Practice Guidance and implementation of the Competency Framework - Wales

UK

Jan 03, 2021

Commission Implementing Regulation (EU) 2020/2007 of 8 December 2020 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances

Jan 03, 2021

Commission Implementing Regulation (EU) 2020/1800 of 30 November 2020 concerning the authorisation of produced by fermentation with as a feed additive for all animal species

Jan 03, 2021

Commission Implementing Regulation (EU) 2020/1798 of 30 November 2020 concerning the authorisation of produced by and produced by as feed additives for all animal species

Jan 03, 2021

European union policies on food information and consumers : the case of labelling in Malta

European Union

Jan 01, 2021

Scholarly Articles

EFSA to examine emergency use of neonicotinoids

Dec 31, 2020

Commission Implementing Regulation (EU) 2020/1993 of 4 December 2020 authorising the placing on the market of selenium-containing yeast (Yarrowia lipolytica) biomass as a novel food under Regulation (EU) 2015/2283

Dec 31, 2020

Commission Implementing Regulation (EU) 2020/1824 of 2 December 2020 amending Implementing Regulation (EU) 2017/2468 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods

Dec 31, 2020

No consensus in the Council of Agriculture Ministers for frontal labeling in food

Dec 31, 2020

Council supports EU-wide animal welfare label

Dec 31, 2020

EFSA: Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005

Dec 30, 2020

Commission implementing regulation (EU) 2020/1823: Establishing a common authorisation procedure for food additives, food enzymes and food flavourings

Dec 30, 2020

Commission Implementing Regulation (EU) 2020/1796 of 30 November 2020 concerning the authorisation of produced by as a feed additive for all animal species

Dec 30, 2020

Health Claims on foodsWhat is the future of botanicals?

European Union

Dec 30, 2020

Scholarly Articles

Revised approach to shelf-life safety guidance for chilled fresh beef, lamb and pork following UK-wide consultation

UK

Dec 30, 2020

ANSES: Assessment of R-Nano, the national reporting scheme

Dec 29, 2020

Commission Implementing Regulation (EU) 2020/1822 of 2 December 2020 authorising the placing on the market of biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

Dec 29, 2020

EFSA:Guidance on date marking and related food information: part 1 (date marking)

Dec 29, 2020

Health-related claims in food supplements endorsements: a content analysis from the perspective of EU regulation

European Union

Dec 29, 2020

Scholarly Articles

The "Nutri-Score" model comes into effect from November 6

Germany

Dec 04, 2020

CBD Ruling Supports Use In Cosmetics And Foods, Remains Novel

Dec 04, 2020

Department of Health & Social Care: Guidance Nutrition-related labelling, composition and standards from 1 January 2021

UK

Dec 04, 2020

Assessment and management of new and emerging risks for Europe's dietary supplement companies operating with botanicals

Italy

Dec 03, 2020

Scholarly Articles

EFSA: scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi07 contributes to increasing lactose digestion pursuant

European Union

Dec 03, 2020

Scholarly Articles

FSA in England and Northern Ireland launch consultation on the Food Law Code of Practice, Practice Guidance and Competency Framework

UK

Dec 02, 2020

Resolution of the Cabinet of Ministers of Ukraine "On Approval of the Procedure for Certification of Organic Production and/or Circulation of Organic Products and Amendments to the Resolution of the Cabinet of Ministers of Ukraine of October 23, 2019 No. 970"

Ukraine

Dec 02, 2020

EFSA Opinion on Reâevaluation of Lecithins (E 322) as a Food Additive in Infant Foods and for all Age Groups

Dec 01, 2020

EFSA Latest Risk Assessment Update on Presence of Nickel in Food and Drinking Water

Dec 01, 2020

Commission Implementing Regulation (EU) 2020/1572 of 28 October 2020 amending Implementing Regulation (EU) 2019/626 as regards lists of third countries and regions thereof authorised for the entry into the European Union of dairy products and insects

Dec 01, 2020

AESAN is considering allowing the use of the term "probiotics" on the label of food products

Spain

Dec 01, 2020

UK and EU transition: new rules for 2021 - New guidance on food marketing standards for traders

UK

Dec 01, 2020

NutrIform Battery: Signed the decree introducing the logo of the Italian voluntary labeling model

Italy

Dec 01, 2020

FSA:Guidance on health and identification marks that applies from 1 January 2021

UK

Dec 01, 2020

EFSA Sets Import tolerances for Pesticides in Strawberries and Pulses

Dec 01, 2020

EFSA: Scientific substantiation of a health claim related to coffee C21 andprotection of DNA from strand breakspursuant to Article 13.5 of Regulation (EC) No 1924/2006

European Union

Dec 01, 2020

Scholarly Articles

FSA: The Proposed Materials and Articles in Contact with Food (England) (Amendment) Regulations 2020

UK

Nov 30, 2020

New rules and logos to protect British food and drink

Nov 30, 2020

Ukraine's MRLs for Veterinary Drugs

Ukraine

Nov 30, 2020

EFSA: Modification of the existing maximum residue levels for sodium 5ânitroguaiacolate, sodium oânitrophenolate and sodium pânitrophenolate (sodium nitrocompounds) in table olives and olives for oil production

Nov 29, 2020

Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

Nov 29, 2020

Commission Implementing Regulation (EU) 2020/1416 of 1 October 2020 entering a name in the register of protected designations of origin and protected geographical indications (âÎ¡ÏÎ´Î¹ ÎÏÎ¼Î¹ÏÎ½Î·Ïâ (Rodi Ermionis) (PDO))

Nov 04, 2020

Safety Assessment on âDHA Rich Oilâ as Novel Food in Infant Formulae and Follow-On-Formulae

Nov 04, 2020

EU Commission: Regulation (EC) No 1881/2006 is amended as regards the maximum levels of 3 - monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods

Nov 04, 2020

Consultation on The Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020

Nov 04, 2020

Macroalgae as food and feed ingredients in the Baltic Sea region regulation by the European Union

European Union

Nov 04, 2020

Scholarly Articles

EFSA Assessment on Impact of Styrene for its Use in Plastic Food Contact Materials

Nov 03, 2020

Updates on The Risk Assessment of Hexabromocyclododecanes (HBCDDs) in Food

Nov 03, 2020

FSA has released a guide to enable food businesses identify precisely which products will require new labelling when Natashaâs Law comes into force next year

Nov 03, 2020

EUâs top court: Opinion confirms that labeling of origin of food is only allowed if it is "justified"

Nov 03, 2020

Novel and Traditional Foods: Novel Food Regulation in the EU

European Union

Nov 03, 2020

Scholarly Articles

EFSA: Anxiofit1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

European Union

Nov 03, 2020

Scholarly Articles

Parliament objects to legislation on food products that might be harmful to kids

Nov 02, 2020

COMMISSION REGULATION (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing

Nov 02, 2020

New EU Safety Assessment on the Application of Smoke Flavourings on Primary Products

Nov 02, 2020

The Court of Justice of the European Union (CJEU) gives more clarity on the "on hold" claims in Case C-363/19.

Nov 02, 2020

The EU Parliament asks the Commission to apply the precautionary principle and remove titanium dioxide (E 171) from the list of allowed food additives

Nov 02, 2020

Personalised Nutrition: The EUs Fragmented Legal Landscape and the Overlooked Implications of EU Food Law

Nov 02, 2020

Scholarly Articles

European Union Introduces PFAS Limits in Food to Protect Human Health

Nov 02, 2020

The European Parliament votes to allow vegetarian sausages and rejects the use of dairy terms for plant-based products

Nov 01, 2020

Department of Health and Social Care: Policy paper - Nutrition Labelling Composition and Standards Provisional Common Framework command paper

UK

Nov 01, 2020

The Commission authorises a genetically modified soybean for food and feed

Oct 30, 2020

European Parliament: Draft Commission regulation amending Regulation (EC) No 1881/2006 as regards maximum levels of acrylamide in certain foodstuffs for infants and young children

Oct 29, 2020

Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat

European Union

Sep 29, 2020

Scholarly Articles

A comprehensive review of food fraud terminologies and food fraud mitigation guides

Sep 02, 2020

Scholarly Articles

New novel food regulation and collaboration for innovation

Sep 02, 2020

Scholarly Articles

NETHERLANDS - MUSHROOMS CANNOT CLAIM PROTECTION AGAINST VIRUSES

Netherlands

Sep 01, 2020

Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector

UK

Aug 04, 2020

Scholarly Articles

Food Supplements: Definition and Classification

European Union

Aug 04, 2020

Scholarly Articles

NETHERLANDS - REPORT DENOTES RISK OF HIGH CAFFEINE LEVELS PRESENT IN FOOD SUPPLEMENTS

Netherlands

Aug 01, 2020

NORWAY - INTRODUCTION OF MAXIMUM LEVELS FOR VITAMIN E, VITAMIN B6, IRON AND ZINC

Norway

Jul 31, 2020

SPAIN - FOOD SUPPLEMENTS TO OBSERVE EFSA UPPER INTAKE LEVELS

Spain

Jul 31, 2020

Novel Foods in the European Union: scientific requirements and challenges of the risk assessment process by the European Food Safety Authority

European Union

Jul 31, 2020

Scholarly Articles

UK - OUTLINE ON WATCHOUTS FOR THE MARKETING OF CBD PRODUCTS

UK

Jul 30, 2020

NETHERLANDS - AUTHORITIES WARN FOR USE OF BLACK COHOSH-SUPPLEMENTS

Netherlands

Jul 30, 2020

COMMISSION TO FURTHER CONSIDER ORIGIN LABELLING

Jul 30, 2020

IS YOUR TRADEMARK A HEALTH CLAIM? PREPARE FOR THE END OF THE EXEMPTION NOW

Jul 29, 2020

FRANCE - NEW LAW REINFORCES FOOD LABELLING RULES, INCLUDING RESTRICTIONS FOR VEGETARIAN FOODS

France

Jul 05, 2020

SCOTLAND - QUARANTINE MEASURES PROMPT REVISION OF VITAMIN D SUPPLEMENTATION

Scotland

Jul 02, 2020

SWITZERLAND - AMENDMENTS ON THE USE OF NUTRIENTS AND OTHER SUBSTANCES IN FOOD SUPPLEMENTS AND FORTIFIED FOODS

Switzerland

Jul 01, 2020

LATVIA NOTIFIES LIST OF BOTANICALS PROHIBITED FOR HUMAN CONSUMPTION

Latvia

Jun 30, 2020

Consumers are unaware about European legislation on communication of the health benefits conveyed by claims. An empirical survey

European Union

Jun 30, 2020

Scholarly Articles

UK - GUIDANCE UPDATE ON FOODS PREPACKED FOR DIRECT SALE

UK

Jun 29, 2020

UNINTENTIONAL PRESENCE OF ALLERGENS-LABELLING BACK ON THE TABLE

Jun 29, 2020

EVALUATION ON THE USE OF CLAIMS: NUTRIENT PROFILES STILL PERTINENT AND A NEED FOR HARMONIZED RULES ON BOTANICALS

Jun 04, 2020

COMMISSION PRESENTS FARM TO FORK-STRATEGY

Jun 04, 2020

COMMISSION PURSUES PROTECTION OF GEOGRAPHICAL INDICATIONS OUTSIDE OF EU

May 31, 2020

EU SUPPLEMENTS’ ASSOCIATION URGES COMMISSION TO POSTPONE FEEDBACK ROUND ON THE BAN OF ALOE VERA SUPPLEMENTS

May 31, 2020

COMMISSION TO PROPOSE A HARMONIZED FRONT OF PACK NUTRITION LABEL INDICATION

May 31, 2020

MANDATORY USE OF NUTRI-SCORE ENDORSED BY WIDE ALLIANCE OF STAKEHOLDERS

May 30, 2020

FRANCE - AMENDMENTS CLASSIFY MUTAGENESIS TECHNIQUES THAT ARE SUBJECT TO GMO RULES

France

May 30, 2020

NOVEL FOOD AUTHORIZATION OF LACTO-N-TETRAOSE

May 04, 2020

UK - BURGER KINGS’ VEGETARIAN WHOPPER DEEMED NOT SUITABLE FOR VEGETARIANS

UK

May 04, 2020

Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects

European Union

May 04, 2020

Scholarly Articles

FRANCE - FOOD SAFETY AGENCY WARNS FOR THE CONSUMPTION OF CERTAIN BOTANICAL SUPPLEMENTS DURING THE COVID-19 PANDEMIC

France

May 02, 2020

NETHERLANDS - HANDBOOK ON FOODS FOR INFANTS, PATIENTS AND OVERWEIGHT PEOPLE

Netherlands

May 02, 2020

LOCAL AUTHORITIES STRESS THAT FOOD SUPPLEMENTS CANNOT CLAIM TO TREAT OR PREVENT COVID-19

May 02, 2020

NETHERLANDS - NATURAL VINEGAR RECEIVES LEGAL PROTECTION

Netherlands

May 02, 2020

Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements

Apr 30, 2020

Scholarly Articles

EU COMMISSION TO RESTRICT THE USE OF ALOE SPECIES, RHEUM PALMATUM L., RHEUM OFFICINALE BAILLON, CASSIA SENNA L., RHAMNUS FRANGULA L. AND RHAMNUS PURSHIANA DC.

Apr 04, 2020

Clean label as one of the leading trends in the meat industry in the world and in Poland a review

Poland

Apr 02, 2020

Scholarly Articles

POLAND - ADDITIONAL LIMITATIONS FOR VITAMINS AND MINERALS

Poland

Apr 02, 2020

MEPs DOUBT ADEQUACY OF THE NUTRISCORE

Apr 02, 2020

GERMANY - CONSUMPTION OF RED YEAST RICE IS DISCOURAGED

Germany

Apr 02, 2020

European Regulatory Framework and Safety Assessment of Food-Related Bioactive Compounds

European Union

Apr 01, 2020

Scholarly Articles

FRANCE – VARIETIES OBTAINED BY MUTAGENESIS TO BE DELISTED AND SUBJECTED TO GMO RISK ASSESSMENT

France

Mar 31, 2020

EFSA ASSURES FOOD IS SAFE TO EAT AMONG THE CORONA CRISIS

Mar 30, 2020

DATE MARKING GUIDANCE EXPECTED BY 2021

Mar 30, 2020

NETHERLANDS - 100% VEGETABLE CLAIM FOR MARGARINE NOT AFFECTED BY PRESENCE OF NON-VEGATABLE INGREDIENTS

Netherlands

Mar 29, 2020

GERMANY - RECOMMENDATIONS FOR ADEQUATE IODINE INTAKES

Germany

Mar 29, 2020

ITALY URGES EU COMMISSION TO EXTEND COUNTRY OF ORIGIN LABELLING RULES FOR ALL FOODS

Italy

Mar 29, 2020

POLAND CONTINUES WITH ADOPTION OF NUTRIENT LIMITS FOR VITAMIN B6, MAGNESIUM, IRON AND COPPER

Poland

Mar 04, 2020

FACING THE 22 FEBRUARY DEADLINE FOR INFANT FOODS

Mar 04, 2020

Options to Reform the European Union Legislation on GMOs: Post-authorization and Beyond

European Union

Mar 03, 2020

Scholarly Articles

Legal Culture and Food Culture in Labelling Regulation: An EU/US Comparative Analysis

USA

Mar 02, 2020

Scholarly Articles

UK – FSA SETS DEADLINE FOR BUSINESSES TO LEGALIZE CBD PRODUCTS

UK

Mar 01, 2020

EU COURT RECOGNISES THE USE OF ASTERISK TO LINK GENERAL HEALTH BENEFITS WITH SPECIFIC AUTHORIZED HEALTH CLAIM

Mar 01, 2020

POLAND – CHANGES IN THE NOTIFICATION OF FOOD SUPPLEMENTS

Poland

Mar 01, 2020

GERMANY – SAFE INTAKE LEVELS FOR BRANCHED CHAIN AMINO ACIDS

Germany

Mar 01, 2020

UK - BREXIT TRANSITION PERIOD LEAVES CURRENT TRADE DEALS UNAFFECTED

UK

Mar 01, 2020

COMMISSION CIRCULATES NOTICE ON COUNTRY OF ORIGIN INDICATION OF PRIMARY INGREDIENTS

Feb 29, 2020

EFSA PROVIDES POSITIVE OPINION ON VITAMIN D2 MUSHROOM POWDER

Feb 29, 2020

BREXIT TRANSITION PERIOD LEAVES CURRENT TRADE DEALS UNAFFECTED

UK

Feb 16, 2020

NICOTINAMIDE RIBOSIDE CHLORIDE AUTHORIZED AS NOVEL FOOD

Feb 03, 2020

NETHERLANDS NEXT IN ADOPTION OF THE NUTRI-SCORE

Netherlands

Feb 02, 2020

FRANCE – OPINION ON THE HEALTH RISKS RELATED TO PASSIFLOWER FOOD SUPPLEMENTS

France

Feb 01, 2020

BELGIUM – RECALL OF APHRODISIAC FOOD SUPPLEMENTS

Belgium

Feb 01, 2020

SPAIN – NOVEL FOODS PERMITTED FOR USE IN FOOD SUPPLEMENTS UPDATED

Spain

Feb 01, 2020

Quality and labelling of meat preparations on the Serbian market according to the new regulations

Jan 31, 2020

Scholarly Articles

EU COURT RULES THAT ‘BALSAMICO’ AND ‘ACETO’ ARE NOT PROTECTED BY PROTECTED GEOGRAPHICAL INDICATION

Jan 30, 2020

ITALY - LIMITS FOR THC IN FOOD AND SUPPLEMENTS

Italy

Jan 30, 2020

UK - WEIGHT MANAGEMENT AS WEBSITE-SECTION HEADING IS A HEALTH CLAIM

UK

Jan 29, 2020

NETHERLANDS – LIBELOUS PALM OIL CLAIMS FOUND MISLEADING

Netherlands

Jan 29, 2020

EFSA RECEIVES NOVEL FOOD APPLICATION FOR SYNTHETIC CBD

Jan 04, 2020

The Regulation of Trans Fats in Food Products in the US and the EU

USA

Jan 01, 2020

Scholarly Articles

POLISH PANEL SETS ADDITIONAL COMPOSITIONAL LIMITS ON THE USE OF NUTRIENTS AND OTHER SUBSTANCES IN FOOD SUPPLEMENTS

Poland

Jan 01, 2020

NOVEL FOOD AUTHORIZATIONS: PHENYLCAPSAICIN AND ‘2'-FUCOSYLLACTOSE/DIFUCOSYLLACTOSE MIXTURE

Jan 01, 2020

COMMISSION RELEASES FAQ ON ORGANIC FOOD

Jan 01, 2020

UK - 20 to 40% of Rhodiola supplements found incompliant

UK

Jan 01, 2020

MAX LEVEL OF CITRININ IN RED YEAST SUPPLEMENTS IS LOWERED

Jan 01, 2020

ITALY – INSPECTION SEIZES AROUND 12.000 FOOD SUPPLEMENTS FROM SINGLE COURIER SERVICE

Italy

Dec 31, 2019

NOVEL FOOD AUTHORIZATIONS FOR 2'-FUCOSYLLACTOSE/DIFUCOSYLLACTOSE MIXTURE AND PHENYLCAPSAICIN. NICOTINAMIDE RIBOSIDE CHLORIDE SOON TO FOLLOW.

Dec 31, 2019

Health and Nutrition: Policy, Consumer and Industry Perspectives

European Union

Dec 31, 2019

Scholarly Articles

HUNGARY – BAYER MULTIVITAMIN ADDVERTISEMENT FOUND TO VIOLATE ADVERTISEMENT RULES

Dec 29, 2019

Health Claims and Food Labelling: Chapter 2 - Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential

European Union

Dec 29, 2019

Scholarly Articles

Health Claims and Food Labelling: Chapter 3 - Supporting the European Food Industry to Meet Nutrient Labelling Regulations

European Union

Dec 29, 2019

Scholarly Articles

Health Claims and Food Labelling: Chapter 4 - Health Claims Regulation: Opportunities and Challenges in Europe

European Union

Dec 29, 2019

Scholarly Articles

UK INDUSTRY BODY PUBLISHES PRACTICAL GUIDANCE ON WEIGHT LOSS CLAIMS

UK

Dec 02, 2019

EU – USE OF PLEUROTUS ERYNGII MYCELIUM POWDER IN FOOD SUPPLEMENTS REQUIRES NOVEL FOOD AUTHORIZATION

Spain

Dec 01, 2019

EU COMMISION DOES NOT OPPOSE TO NUTRISCORE, BUT CLARIFIES IT SHOULD MEET EU LABELLING REQUIREMENTS

Dec 01, 2019

ITALY - QUALITY STANDARDS FOR FOOD SUPPLEMENT INGREDIENTS

Italy

Nov 30, 2019

BELGIUM - CLEAN LABEL GUIDANCE ACCENTUATES THE SCOPE OF FOOD ADDITIVES

Belgium

Nov 30, 2019

BELGIUM - CLEAN LABEL GUIDANCE ACCENTUATES THE SCOPE OF FOOD ADDITIVES

Belgium

Nov 30, 2019

EU BRIEFING ON NEW BREEDING TECHNIQUES INCORPORATES COURT OF JUSTICE OPINION AND REACTIONS

Nov 29, 2019

ITALY – LARGE FINES FOR UNAUTHORIZED CLAIMS IN SUPPLEMENT ADVERTISING

Italy

Nov 02, 2019

GERMANY OPTS FOR THE NUTRI-SCORE

Germany

Nov 02, 2019

EXTENSION OF USE FOR BOVINE MILK BASIC WHEY PROTEIN ISOLATE

Nov 01, 2019

An update on negative claims in the EU and in EU Member States

European Union

Oct 31, 2019

Scholarly Articles

EU – COURT OF JUSTICE FINDS AUTHORISATION PROCEDURE OF GLYPHOSATE CONFORM TO PRECAUTIONARY PRINCIPLE

Oct 29, 2019

NETHERLANDS - WHOLE WHEAT PRODUCTS SHOULD BE MADE FROM 100% WHOLE WHEAT FLOUR

Netherlands

Oct 05, 2019

NETHERLANDS - PLANT BASED ALTERNATIVES CAN COMPARE TO DAIRY PRODUCTS

Netherlands

Oct 05, 2019

EU - EFSA ESTABLISHES DRV’S FOR SALT – SODIUM AND CHLORIDE

Oct 01, 2019

UK WILL MAKE ALLERGY LABELLING FOR FOODS PACKED FOR DIRECT SALE MANDATORY

UK

Sep 30, 2019

LABELLING GUIDANCE ON INSECT FOODS AVAILABLE

Sep 04, 2019

NETHERLANDS EXTENDS LIST OF TOXIC BOTANICALS

Netherlands

Sep 03, 2019

NORWAY STRENGTHENS RULES ON ADDITION OF NUTRIENTS AND USE OF OTHER SUBSTANCES

Norway

Sep 01, 2019

ITALY IMPOSES WARNINGS FOR THE USE OF CURCUMA SUPPLEMENTS

Italy

Aug 31, 2019

UK WATCHDOG WITHHOLDS CLAIMS ON SKIN HEALTH FOR BEAUTY CHOCOLATE

UK

Aug 29, 2019

DUAL FOOD QUALITY STUDY SHOWS FEW COMPOSITIONAL DIFFERENCES /

Jun 29, 2019

DUAL FOOD QUALITY STUDY SHOWS FEW COMPOSITIONAL DIFFERENCES

European Union

Jun 29, 2019

NUTRISCORE HITS HURDLE IN GERMAN COURT

Germany

Jun 02, 2019

EU FOODS TO BE FREE OF TRANS FATS

Jun 01, 2019

DUTCH RULING CALLS FOR CLARITY OVER VANILLA FLAVOUR

Netherlands

May 30, 2019

FRANCE PURSUES TITANIUM DIOXYDE BAN

France

May 30, 2019

CAN DON QUIXOTE SERVE AS THE KEEPER OF SPANISH MANCHEGO CHEESE?

May 30, 2019

LIST OF GENERIC DESCRIPTORS PUBLISHED

May 29, 2019

NEW REGULATION REINFORCES THE MUTUAL RECOGNITION PRINCIPLE

European Union

May 29, 2019

NEW REGULATION REINFORCES THE MUTUAL RECOGNITION PRINCIPLE

May 05, 2019

FRENCH FOOD SAFETY AUTHORITY CAUTIONS THE USE OF ARTHRITIS SUPPLEMENTS

France

May 04, 2019

ASA SCRUTINIZES USE OF FOLATE VERSUS FOLIC ACID AND THEIR RELATED CLAIMS

Mar 30, 2019

RITUAL SLAUGHTER PRECLUDES USE OF EU ORGANIC LOGO

Mar 29, 2019

EXTRACTS OF HEMP CONTAINING CBD ARE NOVEL FOODS, COMMISSION SAYS

Mar 07, 2019

SCIENTIFIC DATA USED IN EFSA’S RISK ASSESSMENT TO BE MADE PUBLIC

Mar 03, 2019

IMMEDIATE INCREASE IN ENERGY LEVEL EXCEEDS AUTHORIZED VITAMIN C CLAIM

UK

Mar 03, 2019

A GUIDE TO THE NEW SPANISH DECREE ON THE NOTIFICATION OF FOODS FOR SPECIFIC GROUPS

Spain

Feb 04, 2019

FIRST AUTHORIZATIONS FOR TRADITIONAL FOODS FROM THIRD COUNTRIES

Jan 02, 2019

VEGETARIAN AND VEGAN ON THE EUROPEAN LEGISLATIVE AGENDA

Dec 05, 2018

EFSA ENDORSES NOVEL SOURCES OF SILICON FOR USE IN FOOD SUPPLEMENTS

Dec 05, 2018

EU COURT DENIES COPYRIGHT FOR THE TASTE OF A FOOD

Dec 04, 2018

UK ASKS INDUSTRY INPUT ON POST-BREXIT FOOD LABELLING TRANSITION

UK

Dec 04, 2018

FRANCE SUSPENDS THE USE OF TITANIUM DIOXIDE

France

Dec 04, 2018

EFSA PUBLISHES NEW GUIDANCE ON NOVEL FOOD SUBMISSIONS

Dec 03, 2018

UK ASKS INDUSTRY INPUT ON POST-BREXIT FOOD LABELLING TRANSITION

UK

Nov 06, 2018

WHAT IF NO BREXIT DEAL IS REACHED? UK AUTHORITIES CLARIFY

UK

Nov 02, 2018

EU MOVES TO REGULATE HEMP DERIVED PRODUCTS

Oct 31, 2018

EGG MEMBRANE HYDROLYSATE RECEIVES NOVEL FOOD AUTHORIZATION

Oct 31, 2018

FRANCE ADJUSTS MAXIMUM NUTRIENT LEVELS FOR FOOD SUPPLEMENTS AFTER ECJ RULING

France

Oct 31, 2018

NEW ITALIAN “BELFRIT” DECREE PUBLISHED

Italy

Oct 30, 2018

CONSEQUENCES OF BREXIT FOR FOOD LABELLING

UK

Oct 30, 2018

COMMISSION ADOPTS TRANS FAT BAN PROPOSAL

Oct 30, 2018

NEW NOVEL FOODS APPROVED

Oct 30, 2018

COMMISSION MAKES PUBLIC THE LIST OF AUTHORIZED NOVEL FOODS

Oct 30, 2018

EU - NEW ADDITIVES RULES FOR FOOD SUPPLEMENTS

Oct 29, 2018

WHAT IF NO BREXIT DEAL IS REACHED? UK AUTHORITIES CLARIFY

UK

Oct 12, 2018

ITALY INTRODUCES MANDATORY ORIGIN LABELLING FOR RICE AND DURUM WHEAT PASTA

Italy

Oct 05, 2018

DECEPTIVE QUALITY CLAIMS ADEQUATELY COVERED, COMMISSION ARGUES

Oct 04, 2018

PRECAUTIONARY PRINCIPLE NOT A SUFFICIENT GROUND TO RESTRICT THE CULTIVATION OF AUTHORIZED GMO ARGUES CJEU

Oct 04, 2018

COMMISSION REGULATION ON TOTAL DIET REPLACEMENT PUBLISHED IN OFFICIAL JOURNAL

Oct 04, 2018

NEW POSITIVE LIST OF OTHER SUBSTANCES ADOPTED IN SPAIN

Spain

Oct 03, 2018

SWITZERLAND: LEGAL REFORM OPENS UP NUTRITIONAL SUPPLEMENTS MARKET

Switzerland

Oct 03, 2018

CONSEQUENCES OF BREXIT FOR FOOD LABELLING

UK

Oct 02, 2018

CONSEQUENCES OF BREXIT FOR FOOD LABELLING

UK

Oct 01, 2018

NEW ITALIAN “BELFRIT” DECREE PUBLISHED /

Italy

Sep 30, 2018

NOVEL FOOD AUTHORIZATIONS – SYNTHETIC ZEAXANTHIN, HOODIA PARVIFLORA, PYRROLOQUINOLINE QUINONE DISODIUM SALT AND 1-METHYLNICOTINAMIDE CHLORIDE

Aug 29, 2018

EFSA UPDATES ADVICE ON THE RISKS FROM PYRROLIZIDINE ALKALOIDS

Aug 29, 2018

EFSA SETS NEW MAXIMUM FOR GLUTAMATES

Aug 29, 2018

LITHUANIA NOTIFIES DRAFT ORDER ESTABLISHING MAXIMUM LIMIT FOR TRANS FATS

Aug 04, 2018

NOVEL FOOD APPROVAL FOR HEN EGG WHITE LYSOZYME HYDROLYSATE

Aug 03, 2018

FRANCE RECOMMENDS TO LIMIT IODINE INTAKE FROM ALGAE

France

Aug 01, 2018

BELGIUM – ADVICE ON USE OF UBIQUINONE AND UBIQUINOL FOR USE IN FOOD SUPPLEMENTS

Belgium

Aug 01, 2018

NEW ITALIAN “BELFRIT” DECREE ON BOTANICALS EXPECTED

Italy

Jul 31, 2018

GERMANY PUSHES AHEAD VEGETARIAN AND VEGAN DEFINITION

Germany

Jul 30, 2018

CONSEQUENCES OF BREXIT ON FOOD SHOULD BE DULY ANTICIPATED, EU COMMISSION WARNS.

UK

Jul 30, 2018

CONSEQUENCES OF BREXIT ON FOOD SHOULD BE DULY ANTICIPATED, EU COMMISSION WARNS

UK

Jul 18, 2018

EU COURT CONFIRMS “SOY MILK” CANNOT BE USED IN LABELS

Jul 04, 2018

ITALY: INCREASED MAXIMUM LEVELS FOR VITAMIN B12, VITAMIN D AND VITAMIN K

Italy

Jun 02, 2018

FRENCH LAW ON VITAMINS AND MINERALS CONTRARY TO EU LAW, COURT OF JUSTICE OF THE EU

France

Jun 01, 2018

NEW EFSA GUIDANCE FOR THE EVALUATION OF NANOTECHNOLOGIES

May 29, 2018

NEW REGULATION ON ORGANIC PRODUCTION AND LABELLING APPROVED BY EU PARLIAMENT

May 04, 2018

NEW POSITIVE LIST OF OTHER SUBSTANCES ADOPTED IN SPAIN

Spain

May 02, 2018

EFSA OPINION ON GREEN TEA CATECHINS

May 02, 2018

NEW HEALTH CLAIM ON CREATINE APPROVED

May 01, 2018

NEW HEALTH CLAIM ON LACTITOL APPROVED

May 01, 2018

NEW RECOMMENDED ANALYSIS METHODS FOR BOTANICALS IN BELGIUM

Belgium

Apr 29, 2018

ITALY: NEW FINES OF UP TO €40K FOR INCOMPLIANT HEALTH CLAIMS

Italy

Apr 04, 2018

ANALYSIS: BELGIAN “BELFRIT” DECREE OPENS THE DOOR TO MORE THAN 1,000 PLANTS IN THE EU

Belgium

Mar 30, 2018

GERMANY – NEW MAXIMUM LEVELS FOR VITAMINS AND MINERALS

Germany

Mar 07, 2018

NEW BELGIAN “BELFRIT” DECREE ON BOTANICALS APPLICABLE

Belgium

Mar 07, 2018

TRADEMARK EXCEPTION IN CLAIMS REGULATION INTERPRETED BROADLY

Mar 04, 2018

BELGIAN FOOD SAFETY AGENCY PUBLISHES EXTENSIVE Q&A ON FOOD ADDITIVES

Belgium

Mar 02, 2018

NETHERLANDS CLARIFIES INSPECTION APPROACH ON THE COMPOSITION OF FOOD SUPPLEMENTS AND HERBAL PREPARATIONS.

Jan 31, 2018

UK - ASA RULING ON PFIZER BEAUTY CLAIM

UK

Jan 31, 2018

NEW YEAR, 125 NEW FUNCTIONAL INGREDIENTS IN THE EU

Jan 31, 2018

NEW BELGIAN DECREE ON NUTRIENTS PUBLISHED

Belgium

Dec 29, 2017

NEW GUIDANCE ON THE APPLICATION OF THE QUANTITATIVE INGREDIENTS DECLARATION MADE AVAILABLE

Dec 02, 2017

ECJ JUDGES ON APPEAL CASE REGARDING THE ASSESSMENT OF BOTANICAL HEALTH CLAIMS

Nov 30, 2017

ASA WITHHOLDS IMPLICIT ´AS MUCH AS´ NUTRITION CLAIM

UK

Nov 29, 2017

EU COURT COMPLICATES LABELING OF MULTIPACKS

Nov 29, 2017

BELGIAN AUTHORITIES PROVIDE GUIDANCE ON THE USE OF THE TERM ´ARTISANAL´.

Belgium

Oct 31, 2017

EUROPEAN COMMISSION AUTHORIZED TWO NEW MINERAL SUBSTANCES

Aug 03, 2017

IMPLEMENTING REGULATION SETS COMPOSITIONAL AND INFORMATION REQUIREMENTS FOR TOTAL DIET REPLACEMENT.

Aug 02, 2017

HEALTH CLAIMS REGULATION APPLIES TO COMMUNICATIONS TO HEALTH PROFESSIONALS, EU COURT RULES

Jul 30, 2017

NEW REGULATION 2015/2283 ON NOVEL FOODS WHAT IS REALLY NOVEL AND IMPACTS YOUR BUSINESS

Jan 02, 2016

AUTOCONTROL BACKS THE WRONG HORSE

Spain

Nov 03, 2015

UK ASA INTERPRETS "NO.1" CLAIM RESTRICTIVELY / SEPTEMBER 28, 2015

UK

Oct 05, 2015

‘HEALTH CLAIM’ DEFINITION TO BE INTERPRETED WIDELY, EU COURT RULES

Aug 03, 2015

BOTANICAL CLAIMS STATUS UPHELD, EU COURT RULES / JULY 3, 2015

Jul 31, 2015

IS MY LABEL COMPLIANT? - PICTURES, NAMES OF INGREDIENTS TO DEPICT FLAVORS MAY BE MISLEADING, EU COURT RULES / JUNE 9, 2015

Jun 30, 2015

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