On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emphasised within that list.
Sushma Acharya, Head of Policy and Strategy for Food Hypersensitivity at the Food Standards Agency has welcomed further support for businesses and said:
âThe FSAâs ambition is that the UK becomes the best place in the world for a food hypersensitive consumer and the upcoming allergen labelling changes are a huge milestone for people with food allergies.
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