Code of Practice for the classification, manufacturing, use and labelling of colouring foods published
Nov 01, 2021
The Natural Food Colours Association (NATCOL) developed a Code of Practice to describe current industry practice and to provide support for the classification, manufacturing, use and labelling of Colouring Foods to producers and users (i.e. food industry) of Colouring Foods on the European Union market (EU), thereby helping to ensure consistency, transparency and harmonisation of practices.
This Code is intended to serve as a Business to Business support tool and must be read in conjunction with the appropriate legislation (listed in the table found in Chapter 3 of this Code), particularly Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, especially Recital 5, Article 3 (2) (a) and Annex I (2) of this Regulation.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Commission publishes amendments on maximum residue limits for phosmet in certain products
European Union
May 31, 2023
Guidance on risk management plan adopted
Philippines
May 31, 2023
Amendments to the Preservatives in Food Regulations in the pipeline
Hong Kong
May 30, 2023
Establishments exporting food products to Morocco to be registered
Morocco
May 22, 2023
Draft regulation on requirements for food and ingredients treated with ionizing radiation
Ukraine
May 19, 2023
Small Entity Compliance Guide on Food Traceability Rule published
USA
May 17, 2023
Steviol glycosides risk assessment report published
Australia
Apr 21, 2023
Paper on gene editing and food security published
Codex
Apr 17, 2023
Amendment to Food Regulations 2023 published
Singapore
Apr 17, 2023
Around the World - Artificial intelligence and real-world data for drug and food safety – A regulatory science perspective
Brazil
Apr 14, 2023
FDA issues letter to manufacturers on the use of allergenic proteins in foods
USA
Apr 14, 2023
Around the World - Food fraud: Past, present and future
Chile
Apr 12, 2023
Amendment to food Regulations in Wales published
UK
Apr 10, 2023
Draft on definitions of food categories and food groups published
Myanmar
Apr 04, 2023
New strategic priorities on food safety at CCFA
Codex
Mar 30, 2023
