Trans-resveratrol authorized as a novel food
European Union
Apr 28, 2022
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source).
This Regulation shall be binding in its entirety and directly applicable in all Member States.
For further information (in English), click on the Link
Change in conditions of use of protein extract from pig kidneys as a novel food
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Commission authorizes iron milk caseinate as a novel food
European Union
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Commission authorizes aqueous ethanolic extract of Labisia pumila as a novel food
European Union
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Commission authorizes Yarrowia lipolytica yeast biomass as a novel food
European Union
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Commission authorizes coffee leaves of Coffea arabica as a novel food
European Union
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Commission authorizes Phosphated distarch phosphate produced from wheat starch as a novel food
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National Health Commission: 3 novel foods and food additives assessed
China
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UK
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Desugared Fermented Orange Juice is not novel
European Union
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Draft on 4 types of new food raw materials published
China
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Amendment to the specifications on the novel food 2′-fucosyl-lactose (microbial source) published
European Union
Apr 27, 2023
