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Amendments to specifications for food additives

European Union

Oct 12, 2022

Commission Regulation (EU) 2022/1922 of 10 October 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for rebaudiosides M, D and AM produced via enzymatic conversion of purified stevia leaf extracts and the specifications for rebaudioside M produced via enzyme modification of steviol glycosides from Stevia (E 960c(i)).

The Annex to Regulation (EU) No 231/2012 is amended as follows:

  1. In the entry for E 960c(i) Rebaudioside M produced via enzyme modification of Steviol glycosides from stevia, in the row ‘Definition’ the last sentence is replaced by the following:

‘Viable cells of the yeasts K. phaffii UGT-a and K. phaffii UGT-b and their DNA shall not be detected in the food additive.’;

  1. The following entries are inserted after the entry for E 960c(i).

 

For further information (in English), click on the Link

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