Commission authorizes a change of the conditions of use of chia seeds (Salvia hispanica) as a novel food

EU - The novel food evaluation process delays access to food innovation in the European Union

New regulatory framework for official agri-food controls

Incorporation of dried grape pomace in the Argentine Food Code

EU - The concept of food in European Union law in the context of short supply chains and local food systems

China - The Evolution, Current Situation and Prospects of China's Health Food Regulatory System

Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils

Avocado oil included in the Argentine Food Code

Canaryseed included in the Argentine Food Code

Argentina - Edible Mushrooms in Argentina: traditional knowledge, regulations, current overview, opportunities, and perspectives

Parliament has now made the Communications Act 2003 (Restrictions on the Advertising of Less Healthy Food) (Amendment) Regulations 2025

ANVISA extends public consultation period for food ingredient regulations

Ministry of Health announces adoption of new food and beverage sanitary regulations

Justice System confirms ANVISA's competence to control advertising of foods high in sugar, salt and fats

Mattilsynet proposes amending the Novel Food Regulation

NHC evaluates novel foods and food additives