Ministry of Health proposes reviewing food microbiological standards
Ukraine
May 15, 2025
The Ukrainian Ministry of Health drafted microbiological standards for food products. The standards include new criteria for Salmonella in bean sprouts and reptile meat, as well as maximum limits for Campylobacter in broiler carcasses and histamine in fish sauce. Specific details are outlined in the table below.
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Check the full text of the documents (in Ukrainian), click on the Link
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