Safety evaluation of the food enzyme catalase from the genetically modified published by EFSA
Sep 01, 2021
On August 12, EFSA published a Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP-Azw58.
The food enzyme catalase (hydrogenâperoxide:hydrogenâperoxide oxidoreductase; EC 1.11.1.6) is produced with the genetically modified Aspergillus niger strain DPâAzw58 by Danisco US, Inc. The Panel identified a no observed adverse effect level of 1,288 mg TOS/kg bw per day, the highest dose tested, which when compared with the estimated dietary exposure, results in a margin of exposure of at least 1.3 Ã 106. A search for similarity of the amino acid sequence of the food enzyme to known allergens was made and one match was found. The Panel considered that, under the intended conditions of use, the risk of allergic sensitisation and elicitation reactions by dietary exposure cannot be excluded, but the likelihood for this to occur is considered to be low. Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.
For further information (in English), click on the Link
Tags:
Maltotetraohydrolase from B. licheniformis authorized as new enzyme
Canada
Feb 29, 2024
EAEU publishes amendments on requirements for food additives, flavorings and processing aids
EAEU
Jan 15, 2024
FSANZ Approves New Processing Aids and Food Enzymes
Australia
Nov 09, 2023
Cellulase from Trichoderma reesei authorized as food enzyme
Canada
Oct 11, 2023
Pectinase and Pectin Esterase authorized as food enzymes
Canada
Oct 06, 2023
Lipase from Saccharomyces cerevisiae authorized for bakery use
Canada
Sep 18, 2023
Regulation on Food Enzymes published in the Royal Gazette
Thailand
Aug 28, 2023
Xylanase from Trichoderma reesei RF5427 authorized as food enzyme
Canada
Aug 04, 2023
Three new food enzymes approved
Canada
Jul 07, 2023
New online system for application of regulated products
UK
Jun 26, 2023
Health Canada approves α-amylase to be used in bakery products
Canada
Jun 09, 2023
Health Canada updates list of permitted food enzymes
Canada
May 30, 2023
Modification to the list of permitted food enzymes published
Canada
Apr 28, 2023
Modification to the list of permitted food enzymes
Canada
Mar 09, 2023
Modification to the list of permitted food enzymes
Canada
Feb 20, 2023