EFSA ENDORSES NOVEL SOURCES OF SILICON FOR USE IN FOOD SUPPLEMENTS
Dec 05, 2018
The European Food and Food Safety Authority (EFSA) found that orthosilicic acid-vanillin complex (OSA-VC) is safe for use as an ingredient in food supplements at the proposed uses. The substance will, upon authorization by the European Commission, find approval as a novel food substance and therefore provide an additional source for the dietary intake of silicon. The EFSA panel did however propose that parameters are adopted in the final authorization to limit the ethanol, phosphorus and phosphate ion residuals in the manufacturing process.
Ministry of Agriculture announces amendments to technical regulations on meat product safety
Kyrgyzstan
Sep 28, 2023
Proposed amendments to requirements for food exposed to ionizing radiation
Ukraine
Sep 27, 2023
EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation
European Union
Sep 27, 2023
Updated Guidance on Allergen Cross-Contact and Undeclared Allergens
USA
Sep 26, 2023
Proposed amendments to FOP nutrition symbols and Supplemented Food Caution Identifier rules
Canada
Sep 26, 2023
FSA progress towards streamlined precision-bred food approval process
UK
Sep 25, 2023
New standard for High-calorie Low-nutrients foods
South Korea
Sep 25, 2023
CFSA opens consultation on amino acid management on medical foods
China
Sep 22, 2023
GPC approved for supplemented foods
Canada
Sep 22, 2023
Sri Lanka - Awareness on and Compliance with the Food Act in Sri Lanka: An Analysis of the Present Status
Indonesia
Sep 14, 2023
Draft update to replace Food Regulations
Mauritius
Sep 12, 2023
EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism
European Union
Sep 11, 2023
Use of iodine in dietary supplements authorized
Canada
Sep 11, 2023
FSMA final rule on requirements for additional traceability records for certain foods
USA
Sep 08, 2023
EFSA to develop structured database on novel food information
European Union
Sep 08, 2023
