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Parliamentary report proposes the elimination of nitrates in sausages


Feb 04, 2021

After a year of listening to scientists, manufacturers, distributors and consumers, a parliamentary report presented on Wednesday, January 13, advocates a progressive ban, by 2025, of nitrite salts in sausages.

For further information (in French), click on the Link

Check the full text of the documents (in French), click on the  Link

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