Commission authorizes cellobiose as a novel food
European Union
May 18, 2023
The NF consists of two glucose monomers linked by a β‐(1–4) glucosidic bond. The applicant intends to add the NF to a variety of foods, and to food supplements aimed at the general population 3 years and older. The information provided on the manufacturing process, composition and specifications of the NF is sufficient and does not raise safety concerns. The applicant provided a subchronic toxicological study which did not raise safety concerns. The applicant provided a human dose‐escalation study from which the Panel concludes that the consumption of 20 g per day of cellobiose (equivalent to 290 mg/kg body weight (bw) per day in a 70‐kg adult) does not raise concern regarding gastrointestinal tolerability. The maximum anticipated daily intake of cellobiose from the proposed uses is below 290 mg/kg bw per day in the target population. Considering the nature, source, compositional characterisation, and production process of the NF, as well as the toxicological data provided, the Panel considers that the NF does not raise safety concerns under the proposed conditions of use.
Cf. Commission Implementing Regulation (EU) 2023/943 of 11 May 2023 authorising the placing on the market of cellobiose as a novel food and amending Implementing Regulation (EU) 2017/2470.
|
||||||||||||||||||||||||||||||||
For further information (in English), click on the Link
Moringa Oleifera under review as a new food in Australia and New Zealand
Australia
Apr 12, 2024
Commission authorizes beta-glucan from Euglena gracilis as a novel food
European Union
Apr 11, 2024
Commission authorizes calcidiol monohydrate as a novel food
European Union
Apr 11, 2024
Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food
European Union
Apr 11, 2024
Commission authorizes 3′-Sialyllactose sodium salt as a novel food
European Union
Apr 11, 2024
Commission authorizes Duckweed protein as a novel food
European Union
Apr 11, 2024
Amendment to specifications for the novel food galacto-oligosaccharide
European Union
Apr 10, 2024
Amendment to specifications of the novel food astaxanthin-rich oleoresin from Haematococcus pluvialis algae
European Union
Apr 10, 2024
Conditions of use of the novel food lactitol amended
European Union
Apr 10, 2024
EU - Novel foods/feeds and novel frauds: The case of edible insects
European Union
Mar 28, 2024
NHC completes review of new raw materials and food additives
China
Mar 25, 2024
EU - Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: When labelling compliance becomes a matter of accuracy
European Union
Mar 19, 2024
SFA announces revision of novel and GM foods rules in Food Safety and Security Bill
Singapore
Mar 19, 2024
EU - Novel foods authorised in the European Union: analysis and assessment of their specifications
European Union
Feb 29, 2024
FSANZ revises citicoline as a nutrient for use in caffeinated formulations
Australia
Feb 22, 2024
