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Quality of edible vegetable oils


Dec 09, 2022

The Ministry of Agriculture, Fisheries and Food initiated the public consultation process for the draft Royal Decree that will approve the quality standard for edible vegetable oils. The aim of this regulation is to eliminate restrictions on the raw materials authorized for the production of edible vegetable oils and to establish labeling criteria that provide adequate and sufficient information to the consumer. 

With this initiative, the Ministry continues with its work to renew and modernize food quality regulations, as one of the fundamental exercises for the development of the food sector.


For further information (in Spain), click on the Link

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