EFSA Safety evaluation of a food enzyme containing trypsin

New draft of the Caffeine Safety Law

CFIA announces amendments to food additive regulations and standards for composition, microbiological criteria and methods of food analysis

New Guidelines for the design of control measures for street- vended foods

FSA announces changes to the food and feed marketing authorization process

Commission authorizes the use of rebaudioside M produced by Yarrowia lipolytica through fermentation

USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products

FDA to extend compliance date for food traceability rule

Florida Senate approves bill to require warnings on foods containing food dyes

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

ANSES issues warning on dietary supplements based on Garcinia cambogia plant

Health Canada allows the use of caffeine as a supplementary ingredient

FSA issues guidance on allergen labelling

Health Canada approves new enzyme for use in green coffee beans

FDA to allow use of red dye 3 in food