Sodium salt of 6′-sialyllactose authorized as a novel food
European Union
Oct 24, 2023
With Implementing Regulation (EU) 2023/2215 of 23 October 2023, the Commission has authorised the placing on the market of the novel food 6′-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637).
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