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Sodium salt of 6′-sialyllactose authorized as a novel food

European Union

Oct 24, 2023

With Implementing Regulation (EU) 2023/2215 of 23 October 2023, the Commission has authorised the placing on the market of the novel food 6′-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637). 

For further information (in English), click on the Link

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