EU/USA/China - Food Traceability Principles and Regulations
European Union
Sep 26, 2024
The issue of traceability in the food sector lies within the framework of a multiplicity of principles ranging from product identification to data recording, information integration and accessibility. Traceability, as key to ensuring food safety, responds to a recent need for market and consumer protection, which has been driving policies of major world powers in the food industry and beyond, such as the European Union, the United States and China.
Author(s): Jovine, R.
Published in: Food Traceability and RegTech. Springer, Cham
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New modifications on identity and composition of plant species authorized in foodstuffs
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Codex
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Vietnam
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Codex proposes to develop guidelines for food fraud prevention and control
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