Draft Royal Decree approving the quality standard for olive and olive-pomace oil

Report on definitions of meat and other animal products

Draft amendment on health claims for vegetable oils published by FSSAI

New olive oil quality standard approved

European Union - A graded approach for evaluating health claims about plant-based food supplements: application of a case study methodology

FSSAI changes nomenclature of blended edible vegetable oil

Published draft standards on processed fruits and vegetables

ANVISA publishes regulation on oils and vegetable fats

Industry Group issues voluntary standard for plant-based meat alternative products

A Public Consultation Has Been Published to Modify the Mexican Official Regulation on Juices, Coconut Water, Nectars, Non-Alcoholic Beverages With Vegetables or Fruits, Coconut Water or Coconut, Vegetables or Greens, and Flavored Non-Alcoholic Beverages-Denomination-Specifications-Commercial Information and Test Methods

Pakistan Standards & Quality Control Authority: Notification of Public Consultation for Updating Technical Food Standards

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Aspergillus niger in Unstandardized Fruit and Vegetable Products

ISRAEL

Food Standards Australia New Zealand is calling for comment on an application to irradiate fresh fruit and vegetables

FSSAI: Draft notification on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 w.r.t labelling of multi-sourced edible vegetable oils

FSSAI: Draft Food Safety and Standards (Food Product Standards and Food Additives)