Corrections to language errors in EU list of novel foods
European Union
Oct 16, 2023
With Implementing Regulation (EU) 2023/2145 of 16 October 2023 the Commission has corrected certain language versions of Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods.
Specifically:
- the Croatian, Czech, Dutch, Finnish, French, Hungarian, Italian, Lithuanian, Latvian, Polish, Portuguese, Romanian, Slovak and Spanish language versions of Annex to Commission Implementing Regulation (EU) 2017/2470, which contain errors in Table 1, the rows concerning the authorised novel foods ‘Glucosamine HCl’, ‘Glucosamine sulphate KCl’ and ‘Glucosamine sulphate NaCl’, that alter the meaning of the provisions;
- the Dutch, Finnish, French, Hungarian, Italian, Lithuanian and Slovak language versions of Annex to Implementing Regulation (EU) 2017/2470, which contain an error in Table 2, the row concerning the authorised novel food ‘Calanus finmarchicus oil’, that alters the meaning of the provisions.
The Regulation will enter into force on the 20th day following that of its publication in the Official Journal of the European Union.
For further information (in English), click on the Link
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