Precautionary allergen labelling
UK
Jun 13, 2022
Food Standards Agency published Consultation on the provision of precautionary allergen labelling and precautionary allergen information, such as 'may contain' on many types of food sold in England, Northern Ireland, and Wales.
This consultation is to obtain information and views relating to the provision of precautionary allergen labelling and precautionary allergen information.
Current labelling legislation requires that food products should indicate the presence of any of the 14 main allergens used as an ingredient or processing aid. However, in cases where there is a risk of unintentional allergen cross-contamination (for example where multiple foods are prepared in the same kitchen), and the food business has established the risk cannot be sufficiently controlled, it is best practice for a precautionary allergen label statement to be used to communicate this risk.
For further information (in English), click on the Link
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