FSA has released a guide to enable food businesses identify precisely which products will require new labelling when Natasha’s Law comes into force next year

New regulatory framework for official agri-food controls

EU - The concept of food in European Union law in the context of short supply chains and local food systems

China - The Evolution, Current Situation and Prospects of China's Health Food Regulatory System

The second phase of food product labeling begins, which includes sauces, spices, condiments, herbs, dried broths, dried soups and vinegars

Modification of the composition, quality and labeling requirements for juices

Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils

FDA updates General Food Labeling Requirements Compliance Program

DEFRA announces new guidelines on egg production, marketing and packing

FDA updates regulations governing dairy product designations and labeling requirement

CAA revises requirements for claims of emphasis on labeled functional food

Avocado oil included in the Argentine Food Code

Authorities announce decision approving use of the NUTRI-SCORE nutrition labeling system

Canaryseed included in the Argentine Food Code

Parliament publishes study on “labeling of vegetable-based seafood substitutes”

Propose to prohibit the use of the term “chocolate” in products that use fatty ingredients not described in the regulation for cocoa and chocolate products