FSA has released a guide to enable food businesses identify precisely which products will require new labelling when Natashaâs Law comes into force next year
Nov 03, 2020
The FSA is raising awareness of changes to allergen labelling laws by providing new information and resources to help businesses prepare before they come into effect on 1 October 2021 in England, Wales and Northern Ireland.
This information will help businesses check if they are affected by the changes and what they need to do to prepare.
For further information (in English), click on the Link
Quantitative research on front of package labeling on packaged foods
USA
Jan 30, 2023
Labeling of pre-packaged food without gluten
Israel
Jan 30, 2023
Labelling of pre-packaged food that causes allergy or intolerance
Israel
Jan 30, 2023
Updates on food nutrition labeling
Brazil
Jan 30, 2023
Law on Social Responsibilities of Food Processing and Manufacturing Enterprises in Vietnam
Vietnam
Jan 30, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Japan
Jan 19, 2023
A Historical Examination of Food Labeling Policies and Practices in the United States: Implications for Agricultural Communications
USA
Jan 11, 2023
Regulation on labelling of food allergens on prepackaged food published
Saudi Arabia
Jan 11, 2023
Rectifiable labelling information for imported food consignments
India
Jan 09, 2023
Around the World - Anti-food Waste Laws: A Comparative Analysis
Malaysia
Jan 09, 2023
Deadline extended for the use of nutritional warning label stickers
Peru
Jan 06, 2023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Pakistan
Jan 05, 2023
FDA releases 2022 Food Code
USA
Jan 05, 2023
Uniform compliance date for final Food Labeling Regulations
USA
Jan 04, 2023
