EFSA issues an opinion on a health claim related to beta-glucans from oats and / or barley
Apr 29, 2021
Following an application submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to betaâglucans from oats and/or barley in a readyâtoâeat cereal manufactured via pressure cooking and reduction of blood glucose rise after consumption.
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