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Since January 1, the Sanitary and Epidemiological Standards SP "Sanitary and epidemiological requirements for commercial organizations and the circulation of food raw materials and food products come into force


Feb 03, 2021

These sanitary and epidemiological regulations aim to protect the life and health of the population, prevent the appearance and spread of infectious and non-infectious diseases and establish sanitary and epidemiological requirements for the conditions of activity of legal entities and persons related to the sale. of food products, including markets and fairs, as well as buildings, structures, structures, premises (hereinafter, commercial objects), territories, equipment and vehicles used in carrying out such activities.

For further information (in Russian), click on the Link

Check the full text of the documents (in Russian), click on the  Link

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