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Commission authorizes Phosphated distarch phosphate produced from wheat starch as a novel food

European Union

May 12, 2023

Commission Implementing Regulation (EU) 2023/937 of 10 May 2023 correcting Implementing Regulation (EU) 2017/2470 as regards the inclusion of ‘Phosphated distarch phosphate produced from wheat starch’ in the Union list of novel foods.


The Annex to Implementing Regulation (EU) 2017/2470 is corrected as follows:


  1. in Table 1 (Authorised novel foods), the following entry is inserted between the entry for ‘Phosphated maize starch’ and the entry for ‘Phosphatidylserine from fish phospholipids’:



‘Phosphated wheat starch

Specified food category

Maximum levels

The designation of the novel food on the labelling of the foodstuffs containing it shall be “Phosphated wheat starch”.’


Baked bakery products

15  %


Breakfast cereals

Cereal bars



For further information (in English), click on the Link

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