EFSA:Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006

USA - Challenges and Regulatory Aspects of Nanomaterials in Food Products

FSA announces consultation on transposition and implementation of EU amendments to breakfast directives

MFDS publishes amendment to the Food Additives Code

FDA to extend compliance date for food traceability rule

Congress approves the Food Waste Law

Florida Senate approves bill to require warnings on foods containing food dyes

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

ANSES issues warning on dietary supplements based on Garcinia cambogia plant

Health Canada allows the use of caffeine as a supplementary ingredient

FSA issues guidance on allergen labelling

SAMR announces consultation on the current Food Safety Law

FDA to allow use of red dye 3 in food

EU/Russian - EU and Russian Prescription: Setting Rules and Standards for Food Safety

Monograph published on toxicological evaluation of certain residues of veterinary drugs in food