EFSA:Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006

Sri Lanka - Awareness on and Compliance with the Food Act in Sri Lanka: An Analysis of the Present Status

EU - Food or Medicine? A European Regulatory Perspective on Nutritional Therapy Products to treat Inborn Errors of Metabolism

FDA publishes lists of substances prohibited in food processing

FDA Warns of Potentially "Highly Toxic" Weight Loss Products

Amended the list of products exempted from official controls at border control posts

New guidance on change management of allergen information

FDA/EFSA - Regulatory and Safety Concerns Regarding the Use of Active Nanomaterials in Food Industry

SAMR publishes implementing rules for health food evaluation

EU/Malaysian - Halal Meat, Food Fraud, and Consumer Protection: A Comparison of Islamic, European and Malaysian Perspectives

The first ever Codex Trust Fund group project closes with ambitious plans for future collaboration

Regulatory agenda topics for 2024 – 2025 published by ANVISA

Around the World - The Impact of Mandatory Food-Marketing Regulations on Purchase and Exposure: A Narrative Review

Maximum residue levels for nicotine amended

Increased maximum levels for cadmium in tiger nuts and cultivated fungi

2-methyloxolane authorized as extraction solvent for food