FSA:Guidance on health and identification marks that applies from 1 January 2021
UK
Dec 01, 2020
Guidance on the health and identification marks that must be applied to food products of animal origin (POAO), such as meat, egg products, fish, cheese and milk, after the end of the EU Transition Period.
For further information (in English), click on the Link
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Taiwan
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Amendments to the standards and specifications for foods
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