EU Commission: Regulation (EC) No 1881/2006 is amended as regards the maximum levels of 3 - monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods
Nov 04, 2020
Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3âmonochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods.
On 21 November 2017, the Scientific Panel on Contaminants in the Food Chain (âthe CONTAM Panelâ) of the European Food Safety Authority adopted a scientific opinion on an update of the its assessment of the risks for human health related to the presence of 3-monochloropropanediol (â3-MCPDâ) and its fatty acid esters in food published in 2016, in view of the scientific divergence identified concerning the establishment of the tolerable daily intake (TDI) in the Joint FAO/WHO Expert Committee on Food Additives and Contaminants report.
For further information (in English), click on the Link
European Commission updated hygiene requirements for animal products
European Union
Apr 30, 2024
EU - Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law
European Union
Apr 17, 2024
BFSA publishes draft Food Safety (Sample Collection, Testing, and Analysis) Regulations
Bangladesh
Apr 15, 2024
MFDS added 4 new ingredients prohibited from imported foods
South Korea
Apr 15, 2024
FDA Report on Economically Motivated Adulteration in Honey
USA
Apr 12, 2024
FDA warns about toxic yellow oleander in dietary supplements
USA
Apr 11, 2024
New max levels for T-2 and HT-2 toxins in food and grains
European Union
Apr 11, 2024
Bangladesh strengthens food recall systems
Bangladesh
Apr 11, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
Amendment to maximum levels of DON in food
European Union
Apr 10, 2024
EU - Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence.
European Union
Apr 10, 2024
Established EU reference laboratory for food improvement agents
European Union
Apr 10, 2024
FSA consults on the reform of authorization process for regulated products
UK
Apr 09, 2024
Amended maximum levels for the sum of 3-MCPD and 3-MCPD fatty acid esters in infant foods
European Union
Apr 08, 2024
MEPs set to adopt new rules “breakfast directives” to improve consumer information
European Union
Apr 08, 2024
