COMMISSION PRESENTS FARM TO FORK-STRATEGY
Jun 04, 2020
As part of the EU Green Deal, the European Commission has put forward the ambitions to attain a âfair, healthy and environmentally-friendly food systemâ. The main focus of the plan lies on sustainability with a blueprint to change current agricultural and supply chain practices.
The most concrete action with a direct impact in the food law field, is the proposition to introduce a harmonised mandatory front-of-pack nutrition labelling scheme. Looking at recent developments, the Nutri Score will be making a good chance to be introduced EU-wide. The Commission will also consider the use of voluntary âgreenâ claims linked to the sustainability of food and agricultural products.
EU Commission: âfarm to forkâ strategy - link
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