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Correction of Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods

European Union

Jan 09, 2023

Commission Implementing Regulation (EU) 2023/65 of 6 January 2023 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods, Implementing Regulation (EU) 2018/1648 authorising the placing on the market of xylo-oligosaccharides as a novel food, Implementing Regulation (EU) 2019/1686 authorising the extension of use of bovine milk basic whey protein isolate as a novel food, and Implementing Regulation (EU) 2021/96 authorising the placing on the market of 3'-sialyllactose sodium salt as a novel food.

Article 1. The Annex to Implementing Regulation (EU) 2017/2470 is corrected in accordance with Annex I to this Regulation:

  • ‘Bovine milk basic whey protein isolate
  • ‘3'-Sialyllactose (3'-SL) sodium salt (microbial source)
  • ‘Galacto-oligosaccharide
  • ‘Xylo-oligosaccharides

Article 2. Implementing Regulation (EU) 2018/1648 is corrected in accordance with Annex II to this Regulation.

  • ‘Xylo-oligosaccharides

Article 3. Implementing Regulation (EU) 2019/1686 is corrected in accordance with Annex III to this Regulation.

  • ‘Bovine milk basic whey protein isolate

Article 4. Implementing Regulation (EU) 2021/96 is corrected in accordance with Annex IV to this Regulation.

  • ‘3'-Sialyllactose (3'-SL) sodium salt  (microbial source)

 

For further information (in English), click on the Link

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