EFSA: Opinion on the Re‐evaluation of Pectin (E 440i) and Amidated pectin (E 440ii) as Food Additives in Foods for Infants Below 16 Weeks of age and Follow‐up of their Re‐evaluation as food additives for uses in Foods for all Population Groups

Health Secretary directs FDA to explore the possibility of a rulemaking to eliminate the final rule on generally recognized as safe (GRAS) substances

Zimbabwe- Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance

ANSES issues warning on dietary supplements based on Garcinia cambogia plant

Health Canada will allow newly authorized NHPs to be temporarily exempt from upcoming labeling requirements

Health Canada allows the use of caffeine as a supplementary ingredient

FSA issues guidance on allergen labelling

Health Canada approves new enzyme for use in green coffee beans

FDA to allow use of red dye 3 in food

EU/Russian - EU and Russian Prescription: Setting Rules and Standards for Food Safety

New bill to highlight synthetic dyes in food and beverage labeling

Around the World - Learning of Other Regulatory System for Medical Device Sector: Global Health Supplement Regulations

Monograph published on toxicological evaluation of certain residues of veterinary drugs in food

Calcidiol Monohydrate Approved as Source of Vitamin D in the EU

Ministry of Health to Amend Decree 15/2018 Regulations on the Implementation of the Food Safety Law

Australia/USA/UK - The regulation on the use of supplements for weight control: Case studies from Australia, the United States of America, and the United Kingdom