Back to Article List

Mung bean protein authorized as a novel food

European Union

Apr 27, 2022

Commission Implementing Regulation (EU) 2022/673 of 22 April 2022 authorising the placing on the market of mung bean (Vigna radiata) protein as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.

Mung bean protein as specified in the Annex to this Regulation shall be included in the Union list of authorised novel foods established in Implementing Regulation (EU) 2017/2470.

The entry in the Union list referred to in paragraph 1 shall include the conditions of use and labelling requirements laid down in the Annex.


For further information (in English), click on the Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox