EU - Food safety and food sovereignty in the context of global-administrative Law. A legal-administrative perspective on the European strategy "from farm to fork"
European Union
Sep 20, 2024
The present work focuses, first of all, on the legal and political dimensions attached to the concepts of environment, agriculture, and nutrition in the European Union. Secondly, we analyze the projection of the sustainability principle in food policy since the approval of the European Green New Deal, and the development of the “Farm to Fork” strategy. On this basis, we examine the concepts of food safety and food sovereignty, and their relationship to the Common Agricultural Policy (CAP), and other norms. Finally, we discuss from a legal-administrative perspective how the “Farm to Fork” Strategy has been implemented in the areas of prevention, control, and punishment.
Author(s): Rastrollo Suárez, J. J.
Published in: Actualidad Jurídica Ambiental
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