Technical regulation on Food Safety
Eurasian Economic Commission
Jun 29, 2022
The Council of the Eurasian Economic Commission has issued resolution N.93, amending the list of standards cited in the technical regulation TR CU 021/2011 on Food Safety. The amendments include:
Several new inter-country standards and national standards of member countries have been added, involving product quality standards and sampling testing requirements, etc. The types of products include baking oat flour, wheat bran, some types of bread, soybeans, fruit juice products, etc.
For further information (in Russian), click on the Link
Technical Regulation for sterilized milk
United Arab Emirates
Aug 18, 2022
Foods and food ingredients treated with ionising radiation
Ukraine
Aug 17, 2022
New mandatory standard for paper and cardboard food contact
China
Aug 08, 2022
Amendments to the Food Code on coffee
Argentina
Aug 08, 2022
Maximum levels of hydrocyanic acid in certain foodstuffs
European Union
Aug 08, 2022
Sampling and analysis of imported food with microbial requirements
India
Aug 04, 2022
Including ultra-pasteurized milk creamer
Argentina
Aug 03, 2022
36 New National Food Safety Standards
China
Aug 03, 2022
Temporary reprieve from ban on “Meaty” words in labeling of Plant-Based Foods
France
Aug 02, 2022
New legislation relating to food contact plastics
Thailand
Aug 02, 2022
Fruit juice and beverage standards
Japan
Jul 28, 2022
Olive oil standard
Israel
Jul 28, 2022
Extended comment period on Meat and processed meat products Regulation
El Salvador
Jul 28, 2022
Revision of the Technical Regulation on the safety of milk and dairy products
Eurasian Economic Commission
Jul 26, 2022
Standard for Honey
Gambia
Jul 26, 2022
