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Technical regulation on Food Safety

Eurasian Economic Commission

Jun 29, 2022

The Council of the Eurasian Economic Commission has issued resolution N.93, amending the list of standards cited in the technical regulation TR CU 021/2011 on Food Safety. The amendments include:  
Several new inter-country standards and national standards of member countries have been added, involving product quality standards and sampling testing requirements, etc. The types of products include baking oat flour, wheat bran, some types of bread, soybeans, fruit juice products, etc.  


For further information (in Russian), click on the Link

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