ISO publishes new draft standards on plant-based food and cell cultured food products
Switzerland
Nov 25, 2024
The Technical Committees - ISO/TC 34 Food products of the International Organization for Standardization (ISO) has published several draft standards related to food.
The draft standards currently under consultation are:
- ISO/DIS 8700 - Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
- ISO/DIS 23983 - Characteristics of fresh and dry baker’s yeast
- ISO/WD 25134 - Vegetable and algae proteins used for food products — Specifications.
- ISO/AWI 25351 - Principles for production of cell cultured food products.
For further information (in English), click on the Link
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