EFSA: New rules on transparency: detailed arrangements for stakeholders
Jan 29, 2021
The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has published detailed arrangements for how the new rules and measures specified in the regulation will operate in practice. The arrangements are aimed primarily at EFSAâs stakeholders, such as applicants who want to place food products on the EU market.
For further information (in English), click on the Link
Lead in categories of processed baby foods
USA
Jan 30, 2023
CFSA evaluates 4 new ingredients in food
China
Jan 19, 2023
Indonesia - Supervision of the safety of processed food from the perspective of consumer protection law
Indonesia
Jan 11, 2023
Health Certificate codes published for imported food consignments
India
Jan 10, 2023
Global perspective on food fraud with special emphasis on the prevalence of food fraud practices and policies in Pakistan
Pakistan
Jan 05, 2023
California recognizes warnings on acrylamide
USA
Jan 04, 2023
The FASTER Act expands the list of major food allergens
USA
Jan 04, 2023
Amendments to Technical Regulations on food safety
Eurasian Economic Commission
Jan 03, 2023
New dietary guidelines
Chile
Dec 26, 2022
Best Practices for convening a GRAS Panel
USA
Dec 21, 2022
Amendment on green tea extracts
European Union
Dec 21, 2022
Perfluoroalkyl substances in certain foodstuffs
European Union
Dec 19, 2022
Methods for analysis for the control of the levels of trace elements and processing
European Union
Dec 19, 2022
Sesame as a major food allergen
USA
Dec 19, 2022
Ban on Kratom as an ingredient in foodstuffs
Thailand
Nov 28, 2022
