EFSA: New rules on transparency: detailed arrangements for stakeholders
Jan 29, 2021
The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has published detailed arrangements for how the new rules and measures specified in the regulation will operate in practice. The arrangements are aimed primarily at EFSAâs stakeholders, such as applicants who want to place food products on the EU market.
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Amendments to food regulations
Vietnam
Aug 04, 2022
Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology
European Union
Jul 27, 2022
Modified Food Regulations 2022
Singapore
Jul 26, 2022
14 novel food ingredients of plant origin
Turkey
Jul 26, 2022
Consultation on food code
South Korea
Jul 25, 2022
USA - The Legal Definition of Meat
USA
Jul 18, 2022
Proposed changes to national law in relation to EU Directives on animal feed, food contact materials and extraction solvents
UK
Jul 18, 2022
Food registration process simplified
Costa Rica
Jul 18, 2022
Rules for the importation of meat products
Taiwan
Jul 18, 2022
Food Traceability in Europe, the US and China: Comparative Law and Regulatory Technology
European Union
Jul 18, 2022
Action plan to reduce nitrate additives in food products
France
Jul 14, 2022
National Food Safety Standards Plan
China
Jun 29, 2022
Requirements for registered Food Importers and Imported Food for Sale
New Zealand
Jun 29, 2022
Leuconostoc pseudo intestinal new food raw material
China
Jun 29, 2022
Extension for the presentation of Food Safety Certificates
Taiwan
Jun 24, 2022
