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FSA has published its “Consumer perceptions of genome edited food”


Jul 29, 2021

The Food Standards Agency has published its ‘Consumer perceptions of genome edited food’ report, as part of wider efforts to increase our evidence base in the field of genetic technologies.

Some participants felt regulation and transparent labelling of GE foods would be important, should they reach the UK market.

Following the UK’s departure from the EU, the FSA and Food Standards Scotland (FSS) are now responsible for all safety assessments of GM food and feed, as well as accompanying labelling rules.

For further information (in English), click on the Link



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