Commission authorizes beta-glucan from Euglena gracilis as a novel food
European Union
Apr 11, 2024
On the 9th of April 2024, the European Commission (EC) authorized the placing on the market of Beta-glucan from Euglena gracilis microalgae as a novel food.
The novel food is authorized with proprietary data protection for a period of 5 years from the 30th of April.
For further information (in English), click on the Link
FSANZ extends deadline for comments on cell culture-based quail meat as a novel food
Australia
Dec 16, 2024
New consultation panel on classification of novel foods and novel ingredients
Brazil
Dec 16, 2024
NHC reviews 11 novel foods that include Camellia petelotii cultivars
China
Dec 16, 2024
SFA moves forward to develop new foods that are tastier and more nutritious
Singapore
Nov 21, 2024
FSANZ reviews Farmed Quail as a novel food
Australia
Nov 12, 2024
Amendments to the Food Standards Code on claims about added sugar, novel foods and processing aid
Australia
Oct 31, 2024
EU - The Legal Status and Compliance of Seaweed and Seaweed-Derived Compounds
European Union
Oct 24, 2024
CFSA consults on two food raw materials
China
Oct 24, 2024
Authorities publish regulations on new foods
Turkey
Oct 23, 2024
Authorities promote the development of the specialty food industry
China
Oct 21, 2024
Commission authorizes magnesium L-threonate as a novel food
European Union
Oct 18, 2024
Modified specifications of the new food based on vitamin D2 in mushroom powder
European Union
Oct 18, 2024
NHC announces 12 “three new foods” including Pseudomonas micrococcus oil
China
Oct 10, 2024
New report on food safety forecasting released with emphasis on novel foods
Codex
Oct 07, 2024
EFSA's updated guidance on novel food applications
European Union
Sep 30, 2024
