Nutrition and health claims in the European Union in 2022
European Union
Sep 08, 2022
Nutrition and health claims are widely used on food labels and may positively influence consumer perceptions and intentions to buy food. Regulation (EC) 1924/2006 on nutrition and health claims aims to ensure claims are clear, scientifically substantiated, and supports consumers to make informed decisions. The European Commission (EC) is working to introduce a legislative proposal on nutrient profiles in 2022 to restrict the use of claims on foods high in saturated fat, sugar, or salt. The EC must also find a solution to the inequality in the scientific substantiation of nonbotanical versus botanical claims.
New requirements for the use of health claims
Argentina
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European Union
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USA
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Brazil
Sep 08, 2023
SAMR publishes implementing rules for health food evaluation
China
Aug 30, 2023
TITCK updates requirements for use of health claims on foods and dietary supplements
Turkey
Aug 30, 2023
Rules on Nutrition Claims under revision
Taiwan
Aug 17, 2023
EU - EFSA Health Claims-Based Virgin Olive Oil Shelf-Life
European Union
Aug 11, 2023
Nutrition and health claims regulation soon to be amended
UK
Aug 10, 2023
ASA rules on unauthorized prebiotic health claim
UK
Aug 09, 2023
Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
European Union
Jul 27, 2023
FSANZ calls for comment on formulated supplementary sports foods
Australia
Jul 25, 2023
Health claims regulations under review
Argentina
Jul 24, 2023
Sugar claims on alcoholic beverages under review
Australia
Jul 21, 2023
