Ireland proposes target energy and nutrient thresholds for new product development
Ireland
Aug 20, 2024
The Food Safety Authority of Ireland (FSAI) has published a draft energy and target nutrient thresholds for use in new product development. This draft energy and target nutrient thresholds have been developed to address industry feedback on the challenges of applying percentage nutrient reduction targets to new products. These thresholds have been developed using median values for food products on the Irish market in 2021. The draft energy and target nutrient thresholds for new product development are published for consultation to provide interested parties an opportunity to feedback on the draft targets.
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