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Ministry of Agriculture, Forestry and Food: Rules On the Quality of Vinegar and Diluted Acetic Acid


Feb 01, 2021

This Rules (Notification Number 2020/0749/SI - C50A)  lays down the conditions for the minimum quality, labeling and classification to be met on the market of naturally fermented vinegar and diluted acetic acid.

For further information (in English), click on the Link


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