Ministry of Agriculture, Forestry and Food: Rules On the Quality of Vinegar and Diluted Acetic Acid
Slovenia
Feb 01, 2021
This Rules (Notification Number 2020/0749/SI - C50A) lays down the conditions for the minimum quality, labeling and classification to be met on the market of naturally fermented vinegar and diluted acetic acid.
For further information (in English), click on the Link
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