EFSA's updated guidance on novel food applications
European Union
Sep 30, 2024
The European Food Safety Authority (EFSA) has published new guidance on the submission of novel food applications, which will come into effect in February 2025. The guidance applies to all novel food applications, including those for cell-based foods and food ingredients. This update consists of two key documents:
- First, the scientific guidance outlines the scientific information applicants must provide.
- Second, the administrative guidance clarifies the process for applying, which is handled by our front-desk support team.
The updated guidance reflects changes in the EU’s legal framework for novel foods, which was originally implemented in 2018, taking into account the latest advances in food research and innovation, as well as the growing variety of novel food applications EFSA has received in recent years. Updates clarify definitions and data requirements for novel food applications, especially focusing on scientific areas where EFSA has noticed gaps in the past six years.
The timeframe for completing each risk assessment is nine months, however, if further supporting information is required, the process/timeframe will be suspended until new information is received. The updated guidance should help streamline the application process by making the requirements clearer and reducing the chances of missing information.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
EFSA launches call for risk assessment of novel foods and nutrient sources in the EU
European Union
Sep 13, 2024
CONAL discusses new amendments on food labeling and incorporation of novel foods at its 155th meeting
Argentina
Sep 13, 2024
CFSA announces enhanced safety requirements for novel GMO-derived foods
China
Sep 12, 2024
Commission corrects error on Chia seed powders in French version of regulation on novel foods list
European Union
Sep 09, 2024
Vietnam - Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam
Vietnam
Sep 03, 2024
NHC adds 4 ingredients to the catalogue of substances traditionally considered both foods and Chinese medicines
China
Aug 29, 2024
CFSA reviews three new food ingredients, including peach and lemon leaves
China
Aug 28, 2024
FSANZ to approve D-allulose as a novel food
Australia
Aug 23, 2024
Argentina includes pink rock salt from Pakistan as new food ingredient
Argentina
Aug 22, 2024
NHC approved three new food raw materials
China
Aug 06, 2024
Amendment to specifications for the novel food food 2'-Fucosyllactose derivative strain of Escherichia coli BL-21
European Union
Jul 31, 2024
Commission authorizes Schizochytrium sp. (CABIO-A-2) oil as a novel food
European Union
Jul 31, 2024
Commission authorizes Schizochytrium limacinum (TKD-1) oil as a novel food
European Union
Jul 31, 2024
Amendment to specifications for the novel food protein extract from pig kidneys
European Union
Jul 31, 2024
Amendment to specifications for the novel food Yarrowia lipolytica yeast biomass
European Union
Jul 31, 2024
