Commission authorizes monosodium salt of L-5-methyltetrahydrofolic acid as a novel food
European Union
Apr 11, 2024
On the 9th of April 2024, the European Commission (EC) authorized the placing on the market of monosodium salt of L-5-methyltetrahydrofolic acid as a novel food.
The novel food is authorized with proprietary data protection for a period of 5 years from the 30th of April.
For further information (in English), click on the Link
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