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Antrodia camphorata mycelia as a novel food

European Union

Dec 26, 2022

Commission Implementing Regulation (EU) 2022/2535 of 21 December 2022 authorising the placing on the market of the freeze-dried powder form of Antrodia camphorata mycelia as a novel food and amending Implementing Regulation (EU) 2017/2470

Article 1:

1.   The freeze-dried powder form of Antrodia camphorata mycelia is authorised to be placed on the market within the Union.

The freeze-dried powder form of Antrodia camphorata mycelia shall be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470.

2.   The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.

 

ANNEX

 

The Annex to Implementing Regulation (EU) 2017/2470 is amended as follows:

 

  1. in Table 1 (Authorised novel foods), the following entry is inserted:

 

Authorised novel food

Conditions under which the novel food may be used

Additional specific labelling requirements

Other requirements

‘ Antrodia camphorata mycelia powder

Specified food category

Maximum levels

1.

The designation of the novel food on the labelling of food supplements containing it shall be ‘Antrodia camphorata mycelia powder’.

 

2.

The labelling of the food supplements containing Antrodia camphorata mycelia powder shall bear a statement that this food supplement should not be consumed by infants, children, and adolescents younger than 14 years of age.’

 

Food supplements as defined in Directive 2002/46/EC, excluding infants, children, and adolescents younger than 14 years of age

990 mg/day

 

 

For further information (in English), click on the Link

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