Evaluation Safety of 3-FL (3-Fucosyllactose) as a novel food published by EFSA
Aug 04, 2021
The NF is mainly composed of the human-identical milk oligosaccharide (HiMO) 3-FL but also contains D-lactose and its monomers, L-fucose and a small fraction of other related saccharides. The NF is produced by fermentation with a genetically modified strain of Escherichia coli K-12. The information provided on the manufacturing process, composition and specifications of the NF does not raise safety concerns. The applicant intends to add the NF in a variety of foods, including infant and follow-on formula, foods for infants and toddlers, foods for special medical purposes and food supplements. The Panel concludes that the NF is safe under the proposed conditions of use.
For further information (in English), click on the Link
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