Evaluation Safety of 3-FL (3-Fucosyllactose) as a novel food published by EFSA
Aug 04, 2021
The NF is mainly composed of the human-identical milk oligosaccharide (HiMO) 3-FL but also contains D-lactose and its monomers, L-fucose and a small fraction of other related saccharides. The NF is produced by fermentation with a genetically modified strain of Escherichia coli K-12. The information provided on the manufacturing process, composition and specifications of the NF does not raise safety concerns. The applicant intends to add the NF in a variety of foods, including infant and follow-on formula, foods for infants and toddlers, foods for special medical purposes and food supplements. The Panel concludes that the NF is safe under the proposed conditions of use.
For further information (in English), click on the Link
Commission authorizes mushroom meal with vitamin D2 as a novel food
European Union
Apr 17, 2025
Commission authorizes modification of conditions of use of the novel food Schizochytrium sp. Oil
European Union
Apr 15, 2025
Legal instruments protecting innovative food in the light of the regulation on novel foods in the European Union
European Union
Apr 14, 2025
CFSA announces safety review for approval of new food ingredients and additives
China
Apr 14, 2025
Commission authorizes modification of specifications for novel food, partially defatted rapeseed powder
European Union
Apr 10, 2025
SFA updates Industry Guidance on Safety Assessment of Novel Foods
Singapore
Apr 01, 2025
FDA consults on principles for safety assessment of novel food ingredients
Taiwan
Mar 17, 2025
EFSA announces call for expressions of interest in advising SMEs on novel foods
European Union
Mar 14, 2025
FSA authorizes natural CBD isolate in food supplements under Novel Foods
UK
Mar 03, 2025
Commission authorizes Lemna minor and Lemna gibba plants as novel food
European Union
Jan 30, 2025
Health Canada authorizes grape seed extract as new supplemental ingredient
Canada
Jan 24, 2025
CFSA reviews new ingredients and food additives
China
Jan 24, 2025
Commission amends conditions of use and specifications of the novel food isomalto-oligosaccharide
European Union
Jan 23, 2025
Commission authorizes ultraviolet-treated powder of whole mealworm larvae as a novel food
European Union
Jan 21, 2025
EU - Novel Food Case Study in the EU: Exploring the Interplay Between Risk Assessment and Societal Insights for Communication
European Union
Jan 13, 2025
