EFSA: Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013
May 03, 2021
Following a request from the European Commission in 2014, the EFSA Panel on Dietetic products, Nutrition and Allergies (NDA) was asked to provide scientific and technical guidance on foods for special medical purposes (FSMP) in the context of Article 3 of Regulation (EU) No 609/2013. The guidance presented in this document is to assist in the preparation and presentation of wellâstructured dossiers.
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