Guidance on restricting promotions of products with high fat, sugar or salt content

MFDS issued a partial amendment to the Labeling Standards for Food

EU - An analysis of the regulatory environment applicable to dairy products obtained from precision fermentation

Australia - Compliance of pre-packaged food products imported from Asian countries, and sold in Western Australia, with the Australian and New Zealand food standards code

Proposed amendments to FOP nutrition symbols and Supplemented Food Caution Identifier rules

New standard for High-calorie Low-nutrients foods

USA - Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

Colombia/Argentina /Chile - Regulatory policies for sugar consumption and junk food in 3 Latin American countries

EU - Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market

Front warning labeling of packaged foods consultation extended

Around the World - Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention – An update

New Plant-Based Meat Labeling Law effective September 1

New decree on meat sounding denominations for plant based food

New guidance on change management of allergen information

Government widens scope of Nutri-Score labelling system

DAFF updates mandatory allergen labeling rules