Commission Implementing Regulation (EU) 2020/1824 of 2 December 2020 amending Implementing Regulation (EU) 2017/2468 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods
Dec 31, 2020
This Regulation should apply from 27 March 2021 and to notifications and applications submitted as of that date, which is the date of application of Regulation (EU) 2019/1381.
For further information (in English), click on the Link
Guidance on novel food regulations focused on plant breeding
Canada
May 19, 2022
Galacto-oligosaccharide authorized as a novel food
European Union
May 06, 2022
Trans-resveratrol authorized as a novel food
European Union
Apr 28, 2022
Mung bean protein authorized as a novel food
European Union
Apr 27, 2022
Identity requirements for pasta
Turkey
Apr 21, 2022
Controls applied to imported food and feed of non-animal origin
UK
Apr 19, 2022
Regulatory measures for the protection of adequate and healthy diet in Brazil: a 20-year analysis
Brazil
Apr 12, 2022
Overview of the Legislation Regarding Traceability and Authenticity of Foods of Plant Origin in EU, USA, Canada, Australia-New Zealand
USA
Apr 06, 2022
Arabinoxylan as a new raw material in foodstuffs
China
Mar 24, 2022
Restrictions on the use and labeling of aloe vera in foodstuffs
Taiwan
Mar 24, 2022
Operating permits for food businesses
Ecuador
Mar 24, 2022
Front-of-package food labeling
Argentina
Mar 23, 2022
Laboratory analysis of phenylalanine, protein and moisture levels in processed foods
Brazil
Mar 23, 2022
Mandatory labeling for artificially marbled meat
Taiwan
Mar 21, 2022
Regulations on processed cheese
European Union
Mar 21, 2022
