Ministerial Commission for Food Management created
Spain
Nov 11, 2021
The Interministerial Commission for Food Regulation (CIOA) is a collegiate body to coordinate and harmonize the regulation of food legislation. Their reports are mandatory in technical, health, marketing and consumer protection aspects in the field of food management. The CIOA is attached to the Spanish Agency for Food Safety and Nutrition.
The functions of the CIOA include the following:
- Establish the basic concepts and harmonizing criteria of the normative provisions referring to the food field.
- Report, with a mandatory character, the general provisions referring to the field of food management.
- Formulate as many motions, proposals or recommendations as it deems appropriate in food matters.
- Maintain updated national and international documentation and information regarding the food sector.
- Carry out the tasks of study, coordination and advice required by matters related to food management submitted for their consideration or on their own initiative.
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
New standards proposed for salt-inclusive foods
USA
Mar 29, 2023
New partnership to reformulate products with excessive calories
Scotland
Feb 17, 2023
Quantitative research on front of package labeling on packaged foods
USA
Jan 30, 2023
Pilot test of the NOURISHING policy index—Assessing governmental nutrition policies in five European countries
European Union
Jan 20, 2023
Bread and flour regulations
UK
Sep 06, 2022
Scotland to be consulted on bread and flour Regulations
Scotland
Sep 06, 2022
China is implementing the national nutrition plan of action
China
Sep 05, 2022
New food advertising rules
Argentina
Sep 05, 2022
Welsh Government: Healthy Food Environment Consultations
UK
Jun 17, 2022
Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy
Canada
Jun 03, 2022
Guidance on restricting promotions of products with high fat, sugar or salt content
UK
Apr 18, 2022
Reference for RDA for different age groups
India
Feb 21, 2022
Second version of the Australian food composition database
Australia
Feb 21, 2022
Mandatory fortification of salt, wheat and corn flour
Brazil
Feb 17, 2022
Results of the review on the nutritional labeling of added sugars
Australia
Jan 31, 2022
