The program for the development and revision of standards for meat products was adopted
Eurasian Economic Commission
Aug 30, 2021
The members of the Board of the Eurasian Economic Commission signed a decision No. 89 on the approval of the Program for the development, amendment and revision of interstate standards for the implementation of the provisions of the technical regulations of the Union "On the safety of meat and meat products "(TR CU 034/2013), and interstate standards containing rules and methods of investigation (testing) and measurements, including required sampling rules and implementation of conformity assessment of technical regulation. The document was published on July 30. The program will begin operating on August 29, 2021 of this year.
For further information (in Russian), click on the Link
Tags:
New Standard on Class Names and International Numbering System for Food Additives
Ecuador
Dec 04, 2024
Proposed amendment to the quality standards for fruit juices, jams and dehydrated milk
Spain
Dec 03, 2024
New standard on fermented milk
Mongolia
Nov 28, 2024
New standard on general principles of freeze-dried foods
China
Nov 28, 2024
ISO publishes new draft standards on plant-based food and cell cultured food products
Switzerland
Nov 25, 2024
New standard on general Principles for Plant-Based Foods
China
Nov 25, 2024
New standard on soy sauce
Bangladesh
Nov 21, 2024
USDA updated the standard for yogurt
USA
Nov 21, 2024
MAFF revised food standards for macaroni
Japan
Nov 20, 2024
INACAL updates technical standards for meat, fruit and corn products
Peru
Nov 20, 2024
MFDS to review food standards and specifications for food sold in vending machines
South Korea
Nov 20, 2024
Bread and Flour Regulations update published
UK
Nov 20, 2024
47th Session of the Codex Alimentarius Commission to be held with emphasis on food labeling
Codex
Nov 19, 2024
New Standard on prevention and reduction of Ochratoxin in cocoa
Tanzania
Nov 18, 2024
New Standard on tapioca pearls
Kenya
Nov 18, 2024