The program for the development and revision of standards for meat products was adopted
Eurasian Economic Commission
Aug 30, 2021
The members of the Board of the Eurasian Economic Commission signed a decision No. 89 on the approval of the Program for the development, amendment and revision of interstate standards for the implementation of the provisions of the technical regulations of the Union "On the safety of meat and meat products "(TR CU 034/2013), and interstate standards containing rules and methods of investigation (testing) and measurements, including required sampling rules and implementation of conformity assessment of technical regulation. The document was published on July 30. The program will begin operating on August 29, 2021 of this year.
For further information (in Russian), click on the Link
NHC publishes 5 draft ingredient, additive and fortification standards
China
May 29, 2023
Agave syrup added to authorized sugary foods
Argentina
May 23, 2023
Draft regulation on requirements for food and ingredients treated with ionizing radiation
Ukraine
May 19, 2023
USA - Food Fraud: Causes, Consequences, and Deterrence Strategies
USA
May 18, 2023
FDA publishes draft National Standard for Peanut Butter
Philippines
May 15, 2023
Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS): new guidelines
Codex
May 08, 2023
Tanzania Bureau of Standards publishes new Standards on Halal Food
Tanzania
May 08, 2023
Prohibition of detoxification extends to all food containing contaminants
European Union
May 05, 2023
Standards on Cookies –Specification published
Tanzania
May 05, 2023
New rules for labeling trans fatty acid
Peru
May 04, 2023
MAPA publishes new cream cheese rules
Brazil
May 03, 2023
Standard on edible chicken eggs in shells published
Kenya
Apr 27, 2023
Draft on 4 types of new food raw materials published
China
Apr 27, 2023
Codex Alimentarius statement published on olive oil and olive pomace oil
Turkey
Apr 27, 2023
Standards for milk beverages published
Argentina
Apr 27, 2023
