Safety assessment of the substance for use in food contact materials published by EFSA
Aug 29, 2021
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance âphosphorous acid, triphenyl ester, polymer with alphaâhydroâomegaâhydroxypoly[oxy(methylâ1,2âethanediyl)], C10â16 alkyl estersâ. Overall, the CEP Panel concluded that the substance phosphorous acid, triphenyl esters, polymer with alphaâhydroâomegaâhydroxypoly[oxy(methylâ1,2âethanediyl)], C10â16 alkyl esters, does not raise a safety concern for the consumer if it is used as an additive at up to 0.025% w/w in ABS materials and articles for single and repeated use in contact with aqueous, acidic, alcoholic and oilâinâwater emulsion foods, for longâterm storage at room temperature and below, and if its migration does not exceed 0.05 mg/kg food.
For further information (in English), click on the Link
National Food Safety Standards Plan
China
Jun 29, 2022
Requirements for registered Food Importers and Imported Food for Sale
New Zealand
Jun 29, 2022
Leuconostoc pseudo intestinal new food raw material
China
Jun 29, 2022
Extension for the presentation of Food Safety Certificates
Taiwan
Jun 24, 2022
Delegates from European Union involved in Codex Alimentarius meet face-to-face
European Union
Jun 24, 2022
USA - The Regulation of Lab-grown Meat Under Existing Jurisdictional Authority
USA
Jun 22, 2022
Looking at the past, present and future of European food control
European Union
Jun 22, 2022
How policy actors assert authority in the governance of food marketing policies
Australia
Jun 21, 2022
Codex chairperson calls for the transformation of food systems
Jun 21, 2022
New guidance on Nutrivigilance
Brazil
Jun 17, 2022
Challenges for the Brazilian food industry: Food safety law
Brazil
Jun 14, 2022
Limits of minerals in packaged drinking water
India
Jun 13, 2022
USA/EU - Food Regulatory Agencies
USA
Jun 08, 2022
USA - Consumers, Producers, and the Shifting Logic of Food Safety
USA
Jun 06, 2022
Safe and Toxic-Free Foods Act
USA
Jun 06, 2022
