Lentinula edodes (Shiitake mushroom) mycelia authorized as a novel food
European Union
Jan 10, 2023
Commission Implementing Regulation (EU) 2023/6 of 3 January 2023 authorising the placing on the market of pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia as a novel food and amending Implementing Regulation (EU) 2017/2470.
Article 1
(1) Pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia is authorised to be placed on the market within the Union.
Pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia shall be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470.
(2) The Annex to Implementing Regulation (EU) 2017/2470 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
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