Department of Health & Social Care: Guidance Nutrition-related labelling, composition and standards from 1 January 2021
UK
Dec 04, 2020
This document outlines changes to domestic and European Union (EU) legislation relating to nutrition-related labelling, composition and standards (NLCS). The subject areas covered by this are:
nutrition and health claims made on foods
the addition of vitamins, minerals and certain other substances to foods
composition and labelling of food supplements
the composition and labelling of food for specific groups (FSG)
For further information (in English), click on the Link
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