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Department of Health & Social Care: Guidance  Nutrition-related labelling, composition and standards from 1 January 2021


Dec 04, 2020

This document outlines changes to domestic and European Union (EU) legislation relating to nutrition-related labelling, composition and standards (NLCS). The subject areas covered by this are:

  • nutrition and health claims made on foods

  • the addition of vitamins, minerals and certain other substances to foods

  • composition and labelling of food supplements

  • the composition and labelling of food for specific groups (FSG)

 For further information (in English), click on the Link

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